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To create the perfect Sassy Sausage Smash Burger, it’s essential to understand the key ingredients that contribute to its distinctive taste and texture.

Sausage Smash Burgers

Discover the mouthwatering delight of Sassy Sausage Smash Burgers! This recipe combines the rich flavors of Italian sausage and ground beef for a juicy and flavorful burger experience that's hard to resist. Perfect for any gathering or family dinner, these burgers can be customized with your favorite toppings and condiments. Elevate your next meal and impress your guests with this unique twist on a classic favorite! #SassyBurger #SmashBurger #HomemadeBurgers #Foodie #BBQ #CookingAtHome #FlavorFusion
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Ingredients
  

1 pound Italian sausage (sweet or spicy, based on preference)

1 pound ground beef (80/20 blend for juiciness)

1 tablespoon Worcestershire sauce

Salt and pepper to taste

4 slices of sharp cheddar cheese

4 burger buns (preferably brioche)

1 cup shredded lettuce

1 large tomato, sliced

1/2 red onion, thinly sliced

Your favorite condiments (mustard, ketchup, mayonnaise)

2 tablespoons olive oil (for cooking)

Instructions
 

Prepare the Meat Mixture:

    - In a bowl, combine the ground beef and Italian sausage. Add the Worcestershire sauce, salt, and pepper. Mix gently to avoid overworking the meat.

      Form the Patties:

        - Divide the meat mixture into 4 equal portions. Gently shape each portion into a ball without compressing too much. This will help retain juiciness.

          Preheat the Cooking Surface:

            - Heat a large cast-iron skillet or grill over medium-high heat. Add the olive oil and let it heat for about 2 minutes.

              Smash the Patties:

                - Place each meatball in the skillet, leaving space between them. Use a heavy spatula or a burger press to smash them down into thick patties (about 1/2 inch thick). Cook for 3-4 minutes until a crust forms.

                  Flip and Cheese:

                    - Carefully flip the patties using a spatula. Immediately place a slice of cheddar cheese on top of each patty and let them cook for another 3-4 minutes, or until cooked through (160°F internal temperature).

                      Toast the Buns:

                        - Cut the burger buns in half and toast them in the skillet or on the grill for about 1-2 minutes until golden brown.

                          Assemble the Burgers:

                            - On the bottom half of each bun, layer the shredded lettuce, a cheesy patty, a slice of tomato, and red onion. Add your desired condiments before topping with the other half of the bun.

                              Serve Immediately:

                                - Plate your Sassy Sausage Smash Burgers and enjoy with fries or a fresh salad!

                                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4