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To make a great pizza dip, you need some key ingredients. The base of your dip will be a blend of cream cheese and sour cream. This mix gives your dip a rich and creamy texture. You will also want mozzarella cheese and provolone cheese for that cheesy goodness.

Pizza Dip

Indulge in a cheesy, savory experience with this quick and easy pizza dip recipe! Perfect for parties or cozy nights in, this dip features cream cheese, mozzarella, pepperoni, and more. Discover how to customize your dip with delicious variations and creative serving ideas. Ready to impress your guests? Click through now for the full recipe and start creating your ultimate pizza dip masterpiece!

Ingredients
  

1 cup cream cheese, softened

1 cup sour cream

1 cup shredded mozzarella cheese

1 cup shredded provolone cheese

1/2 cup pizza sauce

1/2 cup diced pepperoni

1/4 cup sliced black olives

1/4 cup chopped bell pepper (red or green)

1 teaspoon Italian seasoning

1/2 teaspoon garlic powder

Salt and pepper to taste

Fresh basil leaves for garnish

Instructions
 

Preheat your oven to 375°F (190°C).

    In a large mixing bowl, combine the softened cream cheese and sour cream until smooth and well blended.

      Stir in half of the mozzarella cheese, all of the provolone cheese, and half of the pepperoni, along with the diced bell pepper, black olives, Italian seasoning, garlic powder, salt, and pepper. Mix until all ingredients are thoroughly combined.

        Spread the mixture evenly into a baking dish (9-inch pie or similar size).

          Top the dip with pizza sauce, spreading it out evenly. Sprinkle the remaining mozzarella cheese and pepperoni slices on top.

            Bake in the preheated oven for 20-25 minutes, or until the cheese is bubbly and golden brown.

              Remove from the oven and allow to cool for a minute or two. Garnish with freshly torn basil leaves before serving.

                Serve warm with tortilla chips, crusty bread, or vegetable sticks for dipping.

                  Prep Time: 10 mins | Total Time: 35 mins | Servings: 6-8