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If you’re a fan of desserts, it’s hard to overlook the timeless allure of Oreo cookies. These delightful chocolate sandwich cookies, filled with a smooth cream center, have carved their niche in the hearts of dessert lovers worldwide. From classic milk dunking to elaborate desserts, Oreos have consistently inspired creativity in the kitchen. Among the myriad of recipes that celebrate this beloved treat, Oreo Bliss Balls have emerged as a favorite for their simplicity and decadence.

Oreo balls

Indulge in the rich flavors of Decadent Oreo Bliss Balls – a simple no-bake treat made with the beloved Oreo cookies, cream cheese, and chocolate. These bite-sized delights are perfect for any occasion, whether it's a party or a sweet snack at home. With just a few ingredients and minimal prep, you can create a mouthwatering dessert that everyone will love. Get ready to impress your friends and satisfy your sweet cravings! #OreoBlissBalls #NoBakeDesserts #SweetTreats #DessertTime #EasyRecipes #OreoLovers #HomemadeDelights
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Ingredients
  

1 package (14.3 ounces) Oreo cookies

8 ounces cream cheese, softened

8 ounces chocolate melts (dark, milk, or white chocolate)

1 teaspoon coconut oil (optional, for smoother chocolate)

Crushed Oreo cookies (for garnish)

Sprinkles (optional, for garnish)

Instructions
 

Crush the Oreos: Place the Oreo cookies in a food processor and pulse until they become fine crumbs. Transfer the crumbs to a mixing bowl.

    Mix with Cream Cheese: Add the softened cream cheese to the crushed Oreos. Using a spatula or your hands, mix until fully combined, and the mixture is well blended and sticky.

      Form the Balls: Scoop out tablespoon-sized portions of the mix and roll them into balls. Place the balls on a lined baking sheet or plate. Once done, refrigerate for about 30 minutes to firm up.

        Melt the Chocolate: While the Oreo balls are chilling, melt the chocolate melts in a microwave-safe bowl, microwaving in 30-second intervals, stirring in between until smooth. If desired, stir in coconut oil for a smoother texture.

          Coat the Oreo Balls: Remove the chilled balls from the refrigerator. Dip each ball into the melted chocolate, making sure it is fully coated. Use a fork to lift the balls out and let any excess chocolate drip back into the bowl.

            Garnish: Place the coated balls back on the lined baking sheet. While the chocolate is still wet, sprinkle the crushed Oreo on top or add sprinkles for a pop of color.

              Chill Again: Refrigerate the balls again for about 15-20 minutes, or until the chocolate is set.

                Serve: Enjoy your delicious Oreo balls as a sweet treat, or package them as gifts for friends and family.

                  Prep Time: 15 minutes | Total Time: 1 hour | Servings: 24 balls