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Rice is an essential component of many cultures' cuisines, and in Mexico, it plays a significant role. Commonly served as a side dish, Mexican rice is often prepared with tomatoes, vegetables, and spices, giving it a distinctive color and flavor. The dish is not only a comfort food but also a symbol of togetherness, often served during family gatherings, celebrations, and festive occasions. Zesty Cilantro Lime Mexican Rice takes this traditional dish a step further by infusing it with bright, zesty flavors that reflect the sunny disposition of Mexican culinary traditions.

Mexican Rice

Elevate your meals with Zesty Cilantro Lime Mexican Rice, a flavorful side dish that brings together fresh cilantro, zesty lime, and a medley of spices. Perfectly paired with tacos or grilled meats, this rice is simple to prepare and bursting with vibrant flavors that will impress everyone at your table. Discover how to create this comforting and delicious dish in just a few easy steps. Click through to explore the full recipe and bring a taste of Mexico to your kitchen!
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Ingredients
  

1 cup long-grain white rice

2 cups vegetable broth

1 medium onion, finely chopped

2 cloves garlic, minced

1 medium bell pepper (any color), diced

1 cup diced tomatoes (fresh or canned, drained)

1 teaspoon ground cumin

1 teaspoon chili powder

2 tablespoons olive oil

Juice of 1 lime

1/4 cup fresh cilantro, chopped

Salt and pepper to taste

Instructions
 

Rinse the rice under cold water until the water runs clear to remove excess starch. Drain well.

    In a medium saucepan, heat olive oil over medium heat. Add the chopped onion and garlic, sautéing until the onion is translucent (about 3-4 minutes).

      Add the diced bell pepper to the pan and cook for another 2 minutes until softened.

        Stir in the rinsed rice and cook for 2 minutes, stirring frequently to lightly toast the rice.

          Add the diced tomatoes, vegetable broth, cumin, chili powder, salt, and pepper. Bring to a boil.

            Once boiling, reduce the heat to low, cover, and simmer for 15-20 minutes until the rice is cooked and has absorbed all the liquid.

              Remove from heat and let it sit covered for an additional 5 minutes. Fluff with a fork.

                Stir in the lime juice and chopped cilantro, mixing thoroughly. Adjust seasoning with more salt and pepper if desired.

                  Prep Time: 10 mins | Total Time: 40 mins | Servings: 4

                    - Presentation Tips: Serve the Mexican rice in a large bowl, garnished with extra cilantro and lime wedges on the side for a fresh touch. You can also sprinkle some queso fresco on top for added flavor!