Go Back
If you're looking for a dish that perfectly balances sweet and savory flavors, then Sweet & Sticky Honey Garlic Chicken is an irresistible option that will have your taste buds dancing. This delightful dish combines the rich sweetness of honey with the robust umami of soy sauce, making it a favorite in various culinary traditions, particularly in Asian cuisine. Its unique flavor profile not only tantalizes the palate but also offers a comforting familiarity that many love.

Honey Garlic Chicken Recipe

Discover the perfect blend of sweet and savory with Sweet & Sticky Honey Garlic Chicken. This simple yet delicious recipe features juicy chicken marinated in a honey-soy sauce, enhanced with garlic and ginger. Ideal for busy weeknights or special occasions, it pairs beautifully with rice or stir-fried veggies. Learn how to achieve that irresistible glaze that will impress your family and friends! #HoneyGarlicChicken #EasyRecipes #DinnerIdeas #FamilyMeals #Foodie
Print Recipe Pin Recipe

Ingredients
  

1.5 lbs (680g) boneless, skinless chicken thighs

1/4 cup honey

1/4 cup soy sauce (low sodium preferred)

1 tablespoon apple cider vinegar

4 cloves garlic, minced

1 teaspoon fresh ginger, grated

1 tablespoon olive oil

Salt and pepper, to taste

1/2 teaspoon red pepper flakes (optional for heat)

2 green onions, sliced (for garnish)

Sesame seeds (for garnish)

Instructions
 

Prepare the Marinade: In a bowl, whisk together the honey, soy sauce, apple cider vinegar, minced garlic, grated ginger, olive oil, red pepper flakes (if using), salt, and pepper until well combined.

    Marinate the Chicken: Place the chicken thighs in a large zip-top bag or a shallow dish. Pour the marinade over the chicken, ensuring it's fully coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, preferably 2 hours or overnight for maximum flavor.

      Cook the Chicken: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup. Remove the chicken from the marinade (reserve the marinade for later) and place it on the prepared baking sheet.

        Bake the Chicken: Bake the chicken in the preheated oven for 25-30 minutes or until the internal temperature reaches 165°F (75°C) and the edges are nicely caramelized.

          Prepare the Glaze: While the chicken is baking, pour the reserved marinade into a small saucepan. Bring it to a boil over medium heat, then reduce to a simmer. Cook for about 5-7 minutes until it thickens slightly.

            Glaze the Chicken: Once the chicken is done, remove it from the oven and brush the thickened glaze over the top. Return to the oven for an additional 5 minutes.

              Serve: Remove the chicken from the oven, let it rest for a few minutes, then slice if desired. Garnish with sliced green onions and sesame seeds before serving.

                Prep Time, Total Time, Servings: 10 minutes (prep) | 40 minutes (total) | 4 servings