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If you're looking for a quick and delicious meal that doesn’t skimp on flavor, the Easy Honey Garlic Shrimp with Sausage & Veggies recipe is the perfect solution. This dish combines the succulent taste of shrimp with the hearty flavor of smoked sausage, all coated in a rich honey garlic sauce. It's a dish that embodies a balance of sweetness and umami, making it a delightful experience for your taste buds.

Easy Honey Garlic Shrimp with Sausage & Veggies! 🍤🥘

Discover the perfect blend of flavors with this Easy Honey Garlic Shrimp with Sausage & Veggies recipe. Succulent shrimp and hearty smoked sausage are tossed in a delectable honey garlic sauce, enhanced by vibrant vegetables. It's a versatile dish that can be served over rice, quinoa, or enjoyed on its own for a satisfying meal. Quick to prepare and packed with nutrients, this recipe is ideal for any occasion. Try it out today! #HoneyGarlicShrimp #ShrimpRecipes #EasyMeals #HealthyEating #DinnerIdeas #ComfortFood
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Ingredients
  

1 lb large shrimp, peeled and deveined

1 lb smoked sausage, sliced (kielbasa or andouille works great)

2 cups bell peppers, sliced (mixed colors)

1 cup zucchini, diced

1 cup broccoli florets

4 cloves garlic, minced

1/4 cup honey

1/4 cup soy sauce

1 tablespoon olive oil

1 teaspoon red pepper flakes (optional for heat)

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Prep the Ingredients: Begin by rinsing the shrimp under cold water and patting them dry with paper towels. Slice the sausage and chop all the vegetables so they are ready for cooking.

    Make the Honey Garlic Sauce: In a small bowl, combine the honey, soy sauce, minced garlic, olive oil, and red pepper flakes (if using). Stir well to combine into a smooth sauce.

      Cook the Sausage: In a large skillet over medium heat, add the sliced sausage. Sauté for about 5-6 minutes or until the sausage is browned and heated through, stirring occasionally.

        Add the Veggies: Add the bell peppers, zucchini, and broccoli florets to the skillet with the sausage. Season with salt and pepper. Cook for another 5-7 minutes or until the vegetables are tender but still crisp, stirring occasionally.

          Add the Shrimp: Stir the shrimp into the skillet and pour the honey garlic sauce over everything. Cook for an additional 3-5 minutes until the shrimp turn pink and are cooked through, constantly stirring to coat everything well with the sauce.

            Serve and Garnish: Once done, remove from heat and garnish with fresh parsley. Serve immediately over rice, quinoa, or enjoy it as is for a low-carb option.

              Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4