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Chicken is one of the most beloved proteins around the globe, celebrated for its versatility and ability to absorb flavors beautifully. Whether grilled, roasted, or fried, chicken can satisfy a wide range of culinary cravings, making it a staple in many households. Among the myriad of chicken recipes available, Garlic Parmesan Crusted Chicken stands out as a simple yet incredibly flavorful dish that can elevate any weeknight dinner into something special.

Easy Garlic Parmesan Crusted Chicken

Discover the ultimate weeknight dinner with this easy garlic parmesan crusted chicken recipe! Perfectly baked chicken breasts are coated in a flavorful blend of garlic, parmesan, and herbs, creating a deliciously crispy crust that everyone will love. This dish is not just simple to make but also impressive enough for guests. Click through to explore step-by-step instructions and tips for achieving a golden, mouthwatering meal that elevates your dinner routine.
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Ingredients
  

4 boneless, skinless chicken breasts

1 cup breadcrumbs (preferably panko)

1/2 cup grated Parmesan cheese

4 cloves garlic, minced

1 teaspoon dried Italian herbs (oregano, basil, thyme)

1/2 teaspoon paprika

1/4 teaspoon black pepper

Salt to taste

1/2 cup unsalted butter, melted

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

    In a mixing bowl, combine the breadcrumbs, grated Parmesan, minced garlic, dried Italian herbs, paprika, black pepper, and a pinch of salt. Stir until well mixed.

      In a separate bowl, melt the unsalted butter in the microwave or on the stovetop.

        Dip each chicken breast first into the melted butter, ensuring it's well-coated, then press it into the breadcrumb mixture, covering both sides. Place the coated chicken breasts onto the prepared baking sheet.

          Once all the chicken breasts are prepared, drizzle any remaining butter over them for extra moisture and flavor.

            Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the crust is golden brown.

              To ensure the chicken is cooked, use a meat thermometer; it should read 165°F (75°C) in the center.

                Once done, remove from the oven and let rest for 5 minutes. Garnish with fresh chopped parsley before serving.

                  Prep Time: 15 min | Total Time: 40 min | Servings: 4

                    - Presentation Tips: Arrange the chicken on a serving platter and sprinkle with additional parmesan and parsley for a stunning visual appeal. Serve with a side of roasted vegetables or a light salad for a complete meal.