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This crème brûlée cheesecake is a treat that combines two favorites. Here’s the full recipe:

Creme Brulee Cheesecake

Indulge in the ultimate dessert with this delightful and easy Crème Brûlée Cheesecake recipe! Combining creamy cheesecake with a sweet caramelized topping, this recipe is perfect for impressing family and friends. Follow our simple step-by-step instructions for a perfect texture and flavor every time. Ready to create your own dreamy dessert? Click through to explore the full recipe and wow your guests!
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Ingredients
  

1 ½ cups graham cracker crumbs

½ cup unsalted butter, melted

2 tablespoons sugar

24 oz cream cheese, softened

1 cup granulated sugar

2 teaspoons vanilla extract

3 large eggs

1 cup heavy cream

½ cup sour cream

2 tablespoons cornstarch

Pinch of salt

¼ cup sugar (for caramelizing)

Instructions
 

Prepare the Crust: Preheat your oven to 325°F (160°C). In a medium bowl, combine graham cracker crumbs, melted butter, and 2 tablespoons of sugar. Mix until well combined. Press the mixture firmly into the bottom of a 9-inch springform pan to form an even layer. Bake for 10 minutes, then let it cool.

    Make the Cheesecake Filling: In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy. Gradually add in 1 cup of granulated sugar while continuing to mix until fully combined.

      Add Remaining Ingredients: Mix in the vanilla extract, followed by the eggs one at a time, ensuring each is fully incorporated before adding the next. Add in the heavy cream, sour cream, cornstarch, and a pinch of salt. Beat until everything is smooth and well combined.

        Bake the Cheesecake: Pour the cheesecake filling over the cooled crust in the springform pan. Tap the pan gently on the counter to remove any air bubbles. Bake in the preheated oven for about 55-60 minutes, or until the center is set but slightly jiggly. Turn off the oven and let the cheesecake cool in the oven with the door slightly ajar for about 1 hour.

          Chill the Cheesecake: Once the cheesecake is cool, cover it and refrigerate for at least 4 hours or overnight for best results.

            Caramelize the Top: Before serving, sprinkle ¼ cup of sugar evenly over the surface of the chilled cheesecake. Using a kitchen torch, carefully melt the sugar until it forms a golden brown crust. If you don’t have a torch, place the cheesecake under a broiler on high for 1-2 minutes, watching closely to prevent burning.

              Serve: Allow the caramelized topping to set for a few minutes before slicing. Cut into wedges, and serve chilled.

                Prep Time, Total Time, Servings: 30 mins | 6 hours (includes chilling time) | 10 servings

                  - Presentation Tips: Garnish each slice with a fresh berry and a sprig of mint for a pop of color and freshness on the plate.