Cheesy Enchilada Chili

In the realm of culinary delights, few things resonate as deeply as comfort food. These dishes often evoke nostalgia, warmth, and a sense of well-being, reminding us of family gatherings, cozy evenings, and the simple joy of a homemade meal. Among the myriad of comfort food options, Cheesy Enchilada Chili stands out with its heartwarming blend of flavors and textures, making it a beloved choice for any occasion. This dish marries the robust essence of traditional chili with the rich, savory notes of enchiladas, resulting in a meal that is not only satisfying but also brimming with nutritional value.

Dive into the comforting world of Cheesy Enchilada Chili! This delightful dish combines the rich flavors of traditional chili with the cheesy goodness of enchiladas, making it perfect for any occasion. Whether you're cooking for a casual dinner or a festive gathering, this recipe is versatile and easy to customize. Enjoy the fusion of hearty ingredients and spices that nourish both body and soul. Perfect for everyone, it’s time to savor this delicious blend! #CheesyEnchiladaChili #ComfortFood #HomemadeMeals #ChiliRecipe #Foodie #EasyDinner #HealthyEating

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Ingredients

1 lb ground beef (or turkey)

1 medium onion, diced

2 cloves garlic, minced

1 tablespoon olive oil

2 cans (15 oz each) black beans, rinsed and drained

1 can (15 oz) corn, drained

1 can (28 oz) diced tomatoes (with juices)

2 cups beef or vegetable broth

2 tablespoons enchilada sauce

2 tablespoons chili powder

1 teaspoon cumin

1 teaspoon smoked paprika

Salt and pepper, to taste

2 cups shredded cheddar cheese

½ cup chopped fresh cilantro (for garnish)

Tortilla chips (for serving)

Instructions

In a large pot or Dutch oven, heat the olive oil over medium heat. Add the diced onion and cook until soft, about 4-5 minutes. Add minced garlic and cook for another minute until fragrant.

Increase the heat to medium-high and add the ground beef (or turkey). Cook until browned, breaking it up with a wooden spoon, about 6-7 minutes. Drain excess fat if necessary.

Stir in the black beans, corn, diced tomatoes, broth, and enchilada sauce.

Season with chili powder, cumin, smoked paprika, salt, and pepper. Bring the mixture to a simmer, then reduce heat to low. Allow the chili to simmer for 20-25 minutes, stirring occasionally.

Once the chili has thickened slightly, stir in 1 cup of the shredded cheddar cheese until melted and combined.

Serve the chili hot in bowls, topped with the remaining cheese and chopped cilantro. Enjoy with tortilla chips on the side for a fantastic crunch!

Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 6