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Cheeseburger sliders are mini cheeseburgers that pack big flavor into small bites. They usually use a small patty, cheese, and a soft bun. These sliders are easy to eat and fun to share. They are a great choice for parties because they are simple to make and serve. Each guest can grab one or two without feeling full.

Cheeseburger Sliders

Elevate your next party with delicious cheeseburger sliders! These mini delights are packed with flavor and are easy to customize, making them perfect for any gathering. From juicy patties to tasty toppings, discover the simple steps to create sliders that impress every guest. Get the full recipe and tips to make your event unforgettable. Click through now and start your slider journey!
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Ingredients
  

1 lb ground beef (80/20 blend for juiciness)

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

Salt and pepper to taste

6 slider buns (preferably brioche)

6 slices of cheddar cheese

1 cup dill pickles, sliced

1/2 cup ketchup

1/2 cup mayonnaise

1 tablespoon yellow mustard

Fresh lettuce leaves (for garnish)

Instructions
 

In a large bowl, combine the ground beef, garlic powder, onion powder, smoked paprika, salt, and pepper. Mix until well combined, being careful not to overmix.

    Divide the meat mixture into 6 equal portions and shape them into small patties, slightly larger than the size of the slider buns as they will shrink while cooking.

      Preheat a grill or skillet over medium-high heat. Cook the patties for about 3-4 minutes on one side until a nice crust forms.

        Flip the patties and place a slice of cheddar cheese on each patty. Continue cooking for another 2-3 minutes until the cheese is melted and the burgers are cooked to your desired doneness.

          While the sliders are cooking, toast the slider buns on the grill or in a toaster until golden brown.

            Assemble the sliders by spreading a thin layer of mayonnaise on the bottom half of each toasted bun. Top with a burger patty, dill pickles, a dollop of ketchup, and a smear of mustard.

              Add a lettuce leaf to each slider and place the top half of the bun on each one to complete the sliders.

                Prep Time: 15 mins | Total Time: 30 mins | Servings: 6

                  - Presentation Tips: Arrange the sliders on a platter, garnishing with a side of extra pickles and colorful cocktail flags for a fun, festive touch!