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- 1 medium head of cauliflower (about 4 cups when riced) - 1 tablespoon olive oil - Spices: garlic powder, ground cumin, paprika

Cauliflower Rice Bowl

Discover a healthy and delicious meal with my Cauliflower Rice Bowl Flavorful Veggie Mix Delight! This easy recipe features riced cauliflower, colorful veggies, and tasty toppings, making it perfect for any lunch or dinner. Packed with flavors from spices and fresh ingredients, it's customizable to fit your dietary needs. Click through to explore the full recipe and transform your meals today! Enjoy fresh cooking and vibrant flavors!
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Ingredients
  

1 medium head of cauliflower, riced (about 4 cups)

1 tablespoon olive oil

1 teaspoon garlic powder

1 teaspoon ground cumin

1 teaspoon paprika

Salt and pepper to taste

1 cup cherry tomatoes, halved

1 can (15 oz) black beans, rinsed and drained

1 cup corn kernels (fresh, canned, or frozen)

1 avocado, diced

1/4 cup fresh cilantro, chopped

1 lime, juiced

Optional: 1/2 cup crumbled feta cheese or shredded cheese of choice

Instructions
 

Prepare the Cauliflower Rice: Start by removing the greens and stem from the cauliflower. Grate or process the cauliflower florets in a food processor until it resembles rice grains.

    Cook the Cauliflower Rice: In a large skillet, heat the olive oil over medium heat. Add the riced cauliflower, garlic powder, ground cumin, and paprika. Sauté for about 5-7 minutes until the cauliflower is tender. Season with salt and pepper to taste.

      Prepare the Veggies: While the cauliflower is cooking, in a separate bowl, combine the halved cherry tomatoes, black beans, corn, diced avocado, and chopped cilantro. Drizzle lime juice over the mixture and gently toss to coat.

        Assemble the Bowl: Once the cauliflower rice is cooked, layer the cauliflower on the bottom of serving bowls. Top with the colorful vegetable mix.

          Finish and Garnish: If desired, sprinkle crumbled feta cheese or shredded cheese over the top for an extra layer of flavor. Serve immediately.

            Prep Time: 10 mins | Total Time: 25 mins | Servings: 4

              - Presentation Tips: For an appealing presentation, serve the bowls in clear glass dishes to showcase the vibrant colors of the ingredients. Garnish with additional cilantro and a lime wedge on the side.