Go Back

Banana Pudding Tacos

Elevate your dessert game with these irresistible banana pudding tacos! This easy recipe combines everyone’s favorite flavors into a fun, creative treat that's perfect for any occasion. From crispy tortillas to creamy vanilla pudding and fresh banana slices, this delightful twist on traditional desserts is sure to impress your family and friends. Click to discover step-by-step instructions and tips for customizing your banana pudding tacos today!

Ingredients
  

4 flour tortillas

2 large bananas, sliced

1 cup vanilla pudding (store-bought or homemade)

1/2 cup whipped cream

1/4 cup crushed vanilla wafers

1 teaspoon cinnamon

1 tablespoon honey (optional)

Fresh mint leaves for garnish (optional)

Instructions
 

Prepare the Tortillas: Preheat a skillet over medium heat. Warm the flour tortillas in the skillet for about 30 seconds on each side or until pliable. Remove and set aside.

    Layer the Pudding: In each warmed tortilla, start by adding a spoonful of vanilla pudding, spreading it evenly across the center.

      Add the Bananas: Place a layer of banana slices on top of the pudding, using about half of the banana slices per taco.

        Top with Whipped Cream: Spoon a dollop of whipped cream over the bananas. You can also fold the whipped cream in a piping bag to create a fun design on top if desired.

          Sprinkle the Crunch: Generously sprinkle the crushed vanilla wafers over the whipped cream for that signature crunch.

            Cinnamon Touch: Mix the cinnamon with honey (if using), then drizzle it on top of the tacos for added sweetness and flavor.

              Assemble the Tacos: Carefully fold the tortillas in half like a taco, being gentle to avoid spilling the filling.

                Serve and Garnish: Plate the banana pudding tacos and garnish with fresh mint leaves for a pop of color and freshness.

                  Prep Time: 15 minutes | Total Time: 20 minutes | Servings: 4

                    - Presentation Tips: Serve the tacos on a colorful platter with extra crushed vanilla wafers on the side for added texture and a sprinkle of cinnamon for visual appeal.