Baked Mac and Cheese

$- 8 ounces elbow macaroni - 4 tablespoons unsalted butter - 4 tablespoons all-purpose flour - 3 cups whole milk - 2 cups sharp cheddar cheese, shredded - 1 cup Gruyère cheese, shredded - 1 teaspoon Dijon mustard - 1/2 teaspoon garlic powder - 1/2 teaspoon onion powder - Salt and pepper to taste - 1 cup breadcrumbs (preferably Panko) - 2 tablespoons olive oil - 1/4 cup grated Parmesan cheese - Fresh parsley, chopped for garnish To make this dish truly special, gather all the ingredients before you start. This way, you will save time and reduce stress. Each ingredient plays a key role in creating that rich, creamy texture and flavor. The elbow macaroni serves as a sturdy base. The cheddar and Gruyère cheeses bring a wonderful taste. Butter and flour create a smooth sauce. Using whole milk adds creaminess that makes each bite delightful. The seasonings, like Dijon mustard, garlic powder, and onion powder, enhance the flavors. You need to use Panko breadcrumbs for that perfect topping. They give a crunchy texture that contrasts with the creamy cheese beneath. The fresh parsley adds a bright touch right before serving. - Large pot for boiling pasta - Large saucepan for cheese sauce - Baking dish - Mixing bowls - Whisk and spoon - Measuring cups and spoons Having the right tools makes cooking easier. A large pot helps cook the macaroni just right. The saucepan is perfect for making your cheese sauce. You will need a baking dish to hold everything together. Mixing bowls help keep your ingredients organized. A whisk and spoon are key for stirring well. Finally, measuring cups and spoons ensure accuracy in your recipe. For the full recipe and steps, check out the details above. - Preheat oven to 350°F (175°C). - Cook 8 ounces of elbow macaroni in boiling salted water until al dente. This takes about 6-7 minutes. Drain the macaroni and set it aside. - In a large saucepan, melt 4 tablespoons of unsalted butter over medium heat. - Stir in 4 tablespoons of all-purpose flour to create a roux. Cook for 1 minute. - Gradually whisk in 3 cups of whole milk. Cook until the mixture thickens and bubbles, about 5 minutes. - Lower the heat and mix in 2 cups of sharp cheddar cheese and 1 cup of Gruyère cheese. Stir until melted and smooth. - Add 1 teaspoon of Dijon mustard, 1/2 teaspoon of garlic powder, and 1/2 teaspoon of onion powder. Season with salt and pepper to taste. - Add the cooked macaroni to the cheese sauce. - Stir gently to ensure the pasta is fully coated in the creamy sauce. - In a separate bowl, combine 1 cup of breadcrumbs with 2 tablespoons of olive oil and 1/4 cup of grated Parmesan cheese. - Pour the macaroni and cheese mixture into a greased baking dish. - Evenly sprinkle the breadcrumb mixture over the top. - Bake in the preheated oven for 25-30 minutes. - Check for a golden and crispy topping before removing it from the oven. To make a smooth cheese sauce, avoid lumps while whisking in milk. Start with cold milk and add it slowly to your roux. Whisk constantly until the sauce thickens. This helps ensure a creamy texture. Use grated cheese for better melting. Grated cheese melts faster and blends smoothly into the sauce, creating that rich, gooey goodness we all love. For a crispy topping, use Panko breadcrumbs. They are lighter and crunchier than regular breadcrumbs. Mix them with a bit of olive oil and Parmesan cheese for extra flavor. To get an even crispier finish, broil the mac and cheese for the last few minutes of baking. Keep an eye on it to avoid burning. Serve your baked mac and cheese with a side salad or some garlic bread. This adds a nice contrast of flavors and textures. For a kick, add hot sauce or brisket to your dish. These enhancements boost flavor and make your meal even more enjoyable. {{image_2}} You can easily change the cheese in this dish. Try using mozzarella to get a stretchier texture. The gooeyness makes every bite fun! If you want a bolder flavor, add blue cheese. Its tangy taste will surprise your taste buds and elevate your dish. Baked mac and cheese can be more than just pasta and cheese. You can add cooked bacon or ham for protein. This makes the dish heartier and more satisfying. If you prefer veggies, consider mixing in spinach or broccoli. They add color and nutrients without losing flavor. You can also make seasonal changes to your baked mac and cheese. In fall, stir in some pumpkin puree for a creamy and sweet twist. It pairs well with the cheese. If you like a bit of heat, add jalapeños for a spicy kick. This adds a nice contrast to the creamy texture. For the full recipe, check out the Cheesy Dream Baked Mac & Cheese. Let your baked mac and cheese cool before you store it. This step helps keep the texture just right. Once cool, use airtight containers for refrigeration. This way, it stays fresh and tasty. You can store it in the fridge for 3-5 days. For the best texture, reheat your mac and cheese in the oven. Preheat it to 350°F (175°C) and warm the dish for about 20 minutes. If the pasta seems dry, add a splash of milk to keep it creamy. Stir it well before serving. You can freeze baked mac and cheese before baking or after it cools. If you freeze it before baking, wrap it tightly. When you are ready to enjoy it, thaw overnight in the fridge. Then, bake it as usual for a hot, cheesy meal. You can make baked mac and cheese healthier by using whole grain pasta and reduced-fat cheese. Whole grain pasta adds fiber, while reduced-fat cheese lowers calories. This simple swap keeps the creamy texture while improving nutrition. Yes, you can substitute with any pasta shape you prefer. Shells, penne, or fusilli work well. Each shape holds cheese sauce differently, adding fun to the dish. Sharp cheddar and Gruyère are traditional favorites. Cheddar gives a strong flavor, while Gruyère adds creaminess. Mixing these cheeses creates a rich, tasty sauce. It lasts up to 3-5 days in the refrigerator. Store it in an airtight container to keep it fresh. Reheat it slowly to maintain creaminess. You can use alternatives like almond milk or heavy cream. Almond milk is lighter, while heavy cream makes it richer. Choose what fits your taste and diet best. Baked macaroni and cheese is both simple and delicious. We covered its key ingredients, from cheeses to spices, and the steps to create a creamy dish. I shared helpful tips for cooking and serving your meal, along with fun variations to try. Whether you want a classic or a twist, this dish can adapt to your wishes. Enjoy your cooking adventure and delight in every cheesy bite!$

Indulge in the ultimate comfort food with this Cheesy Dream Baked Mac & Cheese recipe! Creamy, cheesy, and topped with a golden breadcrumb crust, this dish is perfect for family dinners or a cozy night in. Learn how to whip up this delicious masterpiece in just 45 minutes with simple ingredients like cheddar and Gruyère cheese.

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Ingredients

8 ounces elbow macaroni

4 tablespoons unsalted butter

4 tablespoons all-purpose flour

3 cups whole milk

2 cups sharp cheddar cheese, shredded

1 cup Gruyère cheese, shredded

1 teaspoon Dijon mustard

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

Salt and pepper to taste

1 cup breadcrumbs (preferably Panko)

2 tablespoons olive oil

1/4 cup grated Parmesan cheese

Fresh parsley, chopped for garnish

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C).

Cook the Macaroni: In a pot of boiling salted water, cook the elbow macaroni until al dente, about 6-7 minutes. Drain and set aside.

Make the Cheese Sauce: In a large saucepan, melt the butter over medium heat. Stir in the flour and cook for about 1 minute until it forms a roux.

Add Milk: Gradually whisk in the milk, ensuring there are no lumps. Cook until the mixture thickens and begins to bubble, about 5 minutes.

Incorporate Cheeses: Lower the heat and mix in the cheddar and Gruyère cheese until melted and smooth. Stir in the Dijon mustard, garlic powder, onion powder, and season with salt and pepper.

Combine Pasta and Sauce: Add the cooked macaroni to the cheese sauce, stirring until the pasta is fully coated.

Prepare for Baking: In a separate bowl, mix the breadcrumbs with olive oil and Parmesan cheese until combined.

Assemble: Pour the macaroni and cheese mixture into a greased baking dish. Evenly sprinkle the breadcrumb mixture over the top.

Bake: Bake in the preheated oven for about 25-30 minutes, or until the top is golden and crispy.

Serve: Remove from the oven and let cool slightly. Garnish with chopped parsley before serving.

Prep Time, Total Time, Servings: 15 min | 45 min | Serves 4-6