If you’re craving a dish that screams comfort and flavor, you’re in for a treat! My Savory Mississippi Beef Noodles Recipe combines tender beef, hearty noodles, and rich spices, all cooked to perfection. This quick guide will walk you through essential ingredients, easy steps, and cooking tips to ensure a delicious meal. Let’s dive into this scrumptious recipe that your family will love and cherish. It’s time to savor every bite!
What Ingredients Do You Need for Savory Mississippi Beef Noodles?
In this recipe, the right ingredients make all the difference. You start with beef chuck roast. This cut has good fat and flavor. It becomes tender when cooked slowly. Aim for about 1 pound of beef, cut into chunks.
Next, you need onion and garlic. These two add a lot of depth to the dish. Use 1 diced onion and 4 minced garlic cloves. They bring a rich taste when sautéed together.
For the liquid, beef broth is key. You will need 1 cup. It keeps the beef moist and adds more flavor.
To spice things up, use ranch seasoning mix and au jus gravy mix. Each of these should be 1 tablespoon. They give a savory kick that ties everything together.
You also need egg noodles. They soak up all the delicious sauce. Get 2 cups for the perfect texture.
Don’t forget the mixed vegetables. Use 2 cups of carrots, peas, and bell peppers. They add color and nutrition.
Finally, season with salt and pepper to taste. A drizzle of 2 tablespoons of olive oil helps brown the meat and adds richness.
With these ingredients, you will create a tasty meal.
Now that you know what you need, let’s discuss how to choose the right beef cuts.
How Do You Prepare Savory Mississippi Beef Noodles?
To make Savory Mississippi Beef Noodles, you follow a few simple steps. Start with the beef. I use 1 pound of beef chuck roast. Cut it into chunks for easy cooking.
Step-by-Step Cooking Instructions
1. Brown the Beef: Heat 2 tablespoons of olive oil in a large skillet. Use medium-high heat. Add the beef chunks. Sear them for 5 to 7 minutes until they are brown on all sides. This step adds flavor.
2. Sauté Aromatics: In the same skillet, add 1 diced onion and 4 minced garlic cloves. Sauté for about 3 minutes. The onion should be soft and fragrant. This step builds the dish’s base flavor.
3. Combine Ingredients: Return the beef to the skillet. Sprinkle 1 tablespoon of ranch seasoning and 1 tablespoon of au jus gravy mix over the beef. Pour in 1 cup of beef broth. Make sure the beef is covered.
4. Slow Cook: Lower the heat and let it simmer. Cover the skillet and cook for 1.5 to 2 hours. Stir occasionally. The beef should be tender and shred easily.
5. Cook Noodles: In the last 15 minutes, boil a pot of salted water. Add 2 cups of egg noodles and cook them according to the package. Drain once done.
6. Add Vegetables: When the beef is tender, mix in 2 cups of mixed vegetables, like carrots and peas. Cook for another 5 to 10 minutes until they are tender.
7. Combine: Gently fold the cooked egg noodles into the beef and vegetable mix. Mix well.
8. Serve: Let the dish sit for a few minutes. Serve in wide bowls and garnish with fresh parsley.
Tips for Browning the Beef
Browning the beef is key. Don’t crowd the pan. This helps the beef sear better. If you have too much beef in the pan, it will steam instead. Searing adds a rich flavor.
Importance of Sautéing Aromatics
Sautéing the onion and garlic is important. This step releases their oils and flavors. It makes the dish taste more rounded. The smell of onion and garlic fills your kitchen. It brings warmth and comfort.You will enjoy every step of making these delicious beef noodles.
