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In this recipe, the right ingredients make all the difference. You start with beef chuck roast. This cut has good fat and flavor. It becomes tender when cooked slowly. Aim for about 1 pound of beef, cut into chunks.

Savory Mississippi Beef Noodles Recipe

Craving a dish that brings comfort and flavor? Try my Savory Mississippi Beef Noodles Recipe! This hearty meal features tender beef, savory spices, and delicious egg noodles that everyone will love. With easy steps and essential ingredients, you’ll whip up a comforting dinner in no time. Perfect for family gatherings or cozy nights in, don’t miss your chance to savor this delightful recipe. Click through for the full recipe now!
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Ingredients
  

1 lb beef chuck roast, cut into chunks

1 onion, diced

4 cloves garlic, minced

1 cup beef broth

1 tablespoon ranch seasoning mix

1 tablespoon au jus gravy mix

2 cups egg noodles

2 cups mixed vegetables (carrots, peas, and bell peppers)

Salt and pepper to taste

2 tablespoons olive oil

Fresh parsley, chopped (for garnish)

Instructions
 

Brown the Beef: In a large skillet or Dutch oven, heat the olive oil over medium-high heat. Add the beef chunks and sear them on all sides until browned (about 5-7 minutes). Remove the beef and set aside.

    Sauté Aromatics: In the same skillet, add the diced onion and minced garlic. Sauté for about 3 minutes until the onion is translucent and fragrant.

      Combine Ingredients: Return the beef to the skillet. Sprinkle the ranch seasoning and au jus gravy mix over the beef. Pour in the beef broth, ensuring the beef is submerged. Bring to a gentle simmer and cover.

        Slow Cook: Reduce the heat to low and let the beef cook for 1.5 to 2 hours, stirring occasionally, until the meat is tender and easily shreds.

          Cook Noodles: In the last 15 minutes of cooking, bring a pot of salted water to a boil. Cook the egg noodles according to package instructions. Drain and set aside.

            Add Vegetables: Once the beef is tender, add in the mixed vegetables. Stir to incorporate and cook for an additional 5-10 minutes until the vegetables are tender.

              Combine: Gently fold in the cooked egg noodles into the beef and vegetable mixture, mixing until well combined. Season with salt and pepper to taste.

                Serve: Remove from heat and let sit for a few minutes before serving.

                  Prep Time: 15 minutes | Total Time: 2 hours 15 minutes | Servings: 4

                    - Presentation Tips: Serve the Mississippi Beef Noodles in wide bowls, garnished with freshly chopped parsley for a pop of color. Pair with crusty bread for a hearty meal!