![To make Florida Shrimp Pie, you need a few tasty ingredients. Here’s the list: - 1 pound fresh shrimp, peeled and deveined - 1 pre-made pie crust (9-inch) - 2 tablespoons butter - 1 medium onion, finely chopped - 2 cloves garlic, minced - 1 red bell pepper, diced - 1 cup corn (fresh or frozen) - 1 cup heavy cream - 2 large eggs - 1 cup shredded cheddar cheese - 1 teaspoon Old Bay seasoning - Salt and pepper to taste - Fresh parsley, chopped (for garnish) Each ingredient plays a role in giving the pie its rich flavor. The shrimp brings a sweet taste, while the cream adds a nice creaminess. The Old Bay seasoning gives it that classic seafood kick. You can use fresh corn for a burst of sweetness or frozen corn for convenience. When you choose your shrimp, look for fresh ones. They should smell like the sea, not fishy. The pie crust saves time, but you can also make your own if you prefer. This list will help you create a dish that is both tasty and filling. For the full recipe, check out the detailed cooking steps. - Preheat your oven to 375°F (190°C). This helps the pie cook evenly. - In a skillet, melt 2 tablespoons of butter over medium heat. Add 1 medium onion, chopped finely, and sauté until it turns clear. This usually takes about 3-4 minutes. - Next, stir in 2 cloves of minced garlic and 1 diced red bell pepper. Cook for another 2-3 minutes until they are soft. - Then, add 1 pound of peeled and deveined shrimp and 1 cup of corn to the skillet. Cook for about 5 minutes. The shrimp should turn pink and be cooked through. Once done, remove from heat and let it cool a bit. - In a mixing bowl, whisk together 1 cup of heavy cream, 2 large eggs, 1 teaspoon of Old Bay seasoning, and some salt and pepper to taste. This mixture gives the pie its rich flavor. - Now, take your pre-made pie crust and place it in a pie dish. Pour the shrimp and veggie mix evenly into the crust. - Finally, pour the cream mixture over the shrimp. Don’t forget to sprinkle 1 cup of shredded cheddar cheese on top for that gooey goodness. - Place the pie in the preheated oven and bake for 30-35 minutes. Look for a golden and bubbling top. That means it's ready! - Once it’s out of the oven, let it cool for about 10 minutes. This helps the pie set. - Before serving, garnish with fresh chopped parsley for a pop of color and flavor. This is the full recipe for Florida Shrimp Pie! Enjoy the delicious blend of flavors! To ensure your shrimp are perfectly cooked, pay attention to color. Raw shrimp is gray. When they turn pink, they are done. Overcooked shrimp can become rubbery. Cook them just until they change color, about 5 minutes in the skillet. Choosing the right pie crust is key. A pre-made pie crust saves time and effort. Look for one that is sturdy enough to hold the filling. A flaky crust adds texture and flavor. If you’re feeling adventurous, you can make your own crust from scratch. Pair your Florida Shrimp Pie with fresh sides. A simple green salad complements the rich pie well. You can also serve it with garlic bread or coleslaw. For dips, try a zesty cocktail sauce or a tangy remoulade for a fun twist. Best drinks to serve with Florida Shrimp Pie include chilled white wine or a light beer. A refreshing lemonade can also balance the flavors. For a non-alcoholic option, iced tea with lemon works wonderfully. Garnishing techniques can elevate your dish. Use fresh parsley to sprinkle on top. This adds color and freshness. You can also add slices of lemon on the side for a pop of brightness. For plating ideas, use a wide plate to show off your pie. Slice it into wedges for a clean look. Add a small salad next to the pie for a touch of green. This makes your meal look special, perfect for hosting friends or family. For the full recipe, check out the [Full Recipe]. {{image_2}} You can easily change the main protein in this dish. Crab or lobster work well. They add rich flavors and a different texture. If you want a vegetarian option, try using mushrooms or tofu. Both can soak up the seasonings and give a nice bite. To spice things up, consider using cayenne or paprika. These spices add a nice kick. You can also add a touch of lemon zest for brightness. Fresh herbs like dill or cilantro can enhance the taste. They bring a fresh note that pairs well with seafood. If you want to mix things up, make a seafood casserole instead. Just layer the cooked shrimp and veggies in a baking dish with cheese on top. You can also grill the pie instead of baking it. Grilling adds a smoky flavor that is truly unique. For more details on making this delicious dish, check out the Full Recipe. To store leftovers, let the pie cool first. Cover it tightly with plastic wrap or foil. You can also use an airtight container. This keeps the pie fresh and tasty. Leftovers stay good in the fridge for up to three days. After that, the quality may drop. Always check for any off smells or signs of spoilage before eating. If you want to freeze Florida Shrimp Pie, let it cool completely. Wrap it tightly in plastic wrap, then place it in a freezer bag. You can store it for up to three months. To reheat, thaw the pie in the fridge overnight. Preheat your oven to 350°F (175°C). Bake the pie for about 25-30 minutes, until hot. This way, it keeps its flavor and texture. Enjoy your delicious pie even later! You can use crab or scallops as a great swap. If you want a plant-based option, try chickpeas or jackfruit. Both will add a nice texture and flavor to your pie. Yes, you can make this pie in advance. Prepare it, then cover it well and store it in the fridge. You can bake it the next day. This saves time and makes meal planning easy. Leftovers will stay fresh for about three days. Keep the pie in an airtight container. If it smells off or looks strange, it’s best to throw it away. I love serving this pie with a fresh salad or steamed veggies. Garlic bread also makes a nice side. For something light, try a fruit salad. Each goes well with the rich flavors of the pie. This blog post covered everything you need for Florida Shrimp Pie. We discussed the main ingredients, easy instructions, and helpful tips. Variations let you customize this dish, while storage info keeps it fresh. I encourage you to experiment with flavors and ingredients. Cooking should be fun! Now, gather your shrimp and get started on this tasty recipe. Enjoy your culinary adventure and impress your family and friends with your skills!](https://themomdish.com/wp-content/uploads/2025/05/f31f36b0-28d7-42f9-b01c-f784e6964a7f.webp)
Looking to impress your family or friends with a simple yet delicious meal? Florida Shrimp Pie is your answer! This savory dish brings together fresh shrimp, creamy filling, and a buttery crust, all packed with flavor. In this guide, I’ll share easy steps to make this tasty pie, along with tips and tricks to customize it. Dive in and discover how to create a seafood delight that’s perfect for any occasion!
Ingredients
To make Florida Shrimp Pie, you need a few tasty ingredients. Here’s the list:
– 1 pound fresh shrimp, peeled and deveined
– 1 pre-made pie crust (9-inch)
– 2 tablespoons butter
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 1 cup corn (fresh or frozen)
– 1 cup heavy cream
– 2 large eggs
– 1 cup shredded cheddar cheese
– 1 teaspoon Old Bay seasoning
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)
Each ingredient plays a role in giving the pie its rich flavor. The shrimp brings a sweet taste, while the cream adds a nice creaminess. The Old Bay seasoning gives it that classic seafood kick. You can use fresh corn for a burst of sweetness or frozen corn for convenience.
When you choose your shrimp, look for fresh ones. They should smell like the sea, not fishy. The pie crust saves time, but you can also make your own if you prefer. This list will help you create a dish that is both tasty and filling. For the full recipe, check out the detailed cooking steps.
Step-by-Step Instructions
Preparation Steps
– Preheat your oven to 375°F (190°C). This helps the pie cook evenly.
– In a skillet, melt 2 tablespoons of butter over medium heat. Add 1 medium onion, chopped finely, and sauté until it turns clear. This usually takes about 3-4 minutes.
– Next, stir in 2 cloves of minced garlic and 1 diced red bell pepper. Cook for another 2-3 minutes until they are soft.
– Then, add 1 pound of peeled and deveined shrimp and 1 cup of corn to the skillet. Cook for about 5 minutes. The shrimp should turn pink and be cooked through. Once done, remove from heat and let it cool a bit.
Combine Ingredients
– In a mixing bowl, whisk together 1 cup of heavy cream, 2 large eggs, 1 teaspoon of Old Bay seasoning, and some salt and pepper to taste. This mixture gives the pie its rich flavor.
– Now, take your pre-made pie crust and place it in a pie dish. Pour the shrimp and veggie mix evenly into the crust.
– Finally, pour the cream mixture over the shrimp. Don’t forget to sprinkle 1 cup of shredded cheddar cheese on top for that gooey goodness.
Baking Steps
– Place the pie in the preheated oven and bake for 30-35 minutes. Look for a golden and bubbling top. That means it’s ready!
– Once it’s out of the oven, let it cool for about 10 minutes. This helps the pie set.
– Before serving, garnish with fresh chopped parsley for a pop of color and flavor.
This is the full recipe for Florida Shrimp Pie! Enjoy the delicious blend of flavors!
Tips & Tricks
Cooking Tips
To ensure your shrimp are perfectly cooked, pay attention to color. Raw shrimp is gray. When they turn pink, they are done. Overcooked shrimp can become rubbery. Cook them just until they change color, about 5 minutes in the skillet.
Choosing the right pie crust is key. A pre-made pie crust saves time and effort. Look for one that is sturdy enough to hold the filling. A flaky crust adds texture and flavor. If you’re feeling adventurous, you can make your own crust from scratch.
Serving Suggestions
Pair your Florida Shrimp Pie with fresh sides. A simple green salad complements the rich pie well. You can also serve it with garlic bread or coleslaw. For dips, try a zesty cocktail sauce or a tangy remoulade for a fun twist.
Best drinks to serve with Florida Shrimp Pie include chilled white wine or a light beer. A refreshing lemonade can also balance the flavors. For a non-alcoholic option, iced tea with lemon works wonderfully.
Presentation Tips
Garnishing techniques can elevate your dish. Use fresh parsley to sprinkle on top. This adds color and freshness. You can also add slices of lemon on the side for a pop of brightness.
For plating ideas, use a wide plate to show off your pie. Slice it into wedges for a clean look. Add a small salad next to the pie for a touch of green. This makes your meal look special, perfect for hosting friends or family.
For the full recipe, check out the [Full Recipe].
Variations
Ingredient Swaps
You can easily change the main protein in this dish. Crab or lobster work well. They add rich flavors and a different texture. If you want a vegetarian option, try using mushrooms or tofu. Both can soak up the seasonings and give a nice bite.
Flavor Profile Adjustments
To spice things up, consider using cayenne or paprika. These spices add a nice kick. You can also add a touch of lemon zest for brightness. Fresh herbs like dill or cilantro can enhance the taste. They bring a fresh note that pairs well with seafood.
Cooking Method Alternatives
If you want to mix things up, make a seafood casserole instead. Just layer the cooked shrimp and veggies in a baking dish with cheese on top. You can also grill the pie instead of baking it. Grilling adds a smoky flavor that is truly unique.
For more details on making this delicious dish, check out the Full Recipe.
Storage Info
Refrigeration Guidelines
To store leftovers, let the pie cool first. Cover it tightly with plastic wrap or foil. You can also use an airtight container. This keeps the pie fresh and tasty. Leftovers stay good in the fridge for up to three days. After that, the quality may drop. Always check for any off smells or signs of spoilage before eating.
Freezing Instructions
If you want to freeze Florida Shrimp Pie, let it cool completely. Wrap it tightly in plastic wrap, then place it in a freezer bag. You can store it for up to three months. To reheat, thaw the pie in the fridge overnight. Preheat your oven to 350°F (175°C). Bake the pie for about 25-30 minutes, until hot. This way, it keeps its flavor and texture. Enjoy your delicious pie even later!
FAQs
What can I substitute for shrimp in this recipe?
You can use crab or scallops as a great swap. If you want a plant-based option, try chickpeas or jackfruit. Both will add a nice texture and flavor to your pie.
Can I make Florida Shrimp Pie ahead of time?
Yes, you can make this pie in advance. Prepare it, then cover it well and store it in the fridge. You can bake it the next day. This saves time and makes meal planning easy.
How long will leftovers last in the fridge?
Leftovers will stay fresh for about three days. Keep the pie in an airtight container. If it smells off or looks strange, it’s best to throw it away.
What side dishes go well with Florida Shrimp Pie?
I love serving this pie with a fresh salad or steamed veggies. Garlic bread also makes a nice side. For something light, try a fruit salad. Each goes well with the rich flavors of the pie.
This blog post covered everything you need for Florida Shrimp Pie. We discussed the main ingredients, easy instructions, and helpful tips. Variations let you customize this dish, while storage info keeps it fresh. I encourage you to experiment with flavors and ingredients. Cooking should be fun! Now, gather your shrimp and get started on this tasty recipe. Enjoy your culinary adventure and impress your family and friends with your skills!
![To make Florida Shrimp Pie, you need a few tasty ingredients. Here’s the list: - 1 pound fresh shrimp, peeled and deveined - 1 pre-made pie crust (9-inch) - 2 tablespoons butter - 1 medium onion, finely chopped - 2 cloves garlic, minced - 1 red bell pepper, diced - 1 cup corn (fresh or frozen) - 1 cup heavy cream - 2 large eggs - 1 cup shredded cheddar cheese - 1 teaspoon Old Bay seasoning - Salt and pepper to taste - Fresh parsley, chopped (for garnish) Each ingredient plays a role in giving the pie its rich flavor. The shrimp brings a sweet taste, while the cream adds a nice creaminess. The Old Bay seasoning gives it that classic seafood kick. You can use fresh corn for a burst of sweetness or frozen corn for convenience. When you choose your shrimp, look for fresh ones. They should smell like the sea, not fishy. The pie crust saves time, but you can also make your own if you prefer. This list will help you create a dish that is both tasty and filling. For the full recipe, check out the detailed cooking steps. - Preheat your oven to 375°F (190°C). This helps the pie cook evenly. - In a skillet, melt 2 tablespoons of butter over medium heat. Add 1 medium onion, chopped finely, and sauté until it turns clear. This usually takes about 3-4 minutes. - Next, stir in 2 cloves of minced garlic and 1 diced red bell pepper. Cook for another 2-3 minutes until they are soft. - Then, add 1 pound of peeled and deveined shrimp and 1 cup of corn to the skillet. Cook for about 5 minutes. The shrimp should turn pink and be cooked through. Once done, remove from heat and let it cool a bit. - In a mixing bowl, whisk together 1 cup of heavy cream, 2 large eggs, 1 teaspoon of Old Bay seasoning, and some salt and pepper to taste. This mixture gives the pie its rich flavor. - Now, take your pre-made pie crust and place it in a pie dish. Pour the shrimp and veggie mix evenly into the crust. - Finally, pour the cream mixture over the shrimp. Don’t forget to sprinkle 1 cup of shredded cheddar cheese on top for that gooey goodness. - Place the pie in the preheated oven and bake for 30-35 minutes. Look for a golden and bubbling top. That means it's ready! - Once it’s out of the oven, let it cool for about 10 minutes. This helps the pie set. - Before serving, garnish with fresh chopped parsley for a pop of color and flavor. This is the full recipe for Florida Shrimp Pie! Enjoy the delicious blend of flavors! To ensure your shrimp are perfectly cooked, pay attention to color. Raw shrimp is gray. When they turn pink, they are done. Overcooked shrimp can become rubbery. Cook them just until they change color, about 5 minutes in the skillet. Choosing the right pie crust is key. A pre-made pie crust saves time and effort. Look for one that is sturdy enough to hold the filling. A flaky crust adds texture and flavor. If you’re feeling adventurous, you can make your own crust from scratch. Pair your Florida Shrimp Pie with fresh sides. A simple green salad complements the rich pie well. You can also serve it with garlic bread or coleslaw. For dips, try a zesty cocktail sauce or a tangy remoulade for a fun twist. Best drinks to serve with Florida Shrimp Pie include chilled white wine or a light beer. A refreshing lemonade can also balance the flavors. For a non-alcoholic option, iced tea with lemon works wonderfully. Garnishing techniques can elevate your dish. Use fresh parsley to sprinkle on top. This adds color and freshness. You can also add slices of lemon on the side for a pop of brightness. For plating ideas, use a wide plate to show off your pie. Slice it into wedges for a clean look. Add a small salad next to the pie for a touch of green. This makes your meal look special, perfect for hosting friends or family. For the full recipe, check out the [Full Recipe]. {{image_2}} You can easily change the main protein in this dish. Crab or lobster work well. They add rich flavors and a different texture. If you want a vegetarian option, try using mushrooms or tofu. Both can soak up the seasonings and give a nice bite. To spice things up, consider using cayenne or paprika. These spices add a nice kick. You can also add a touch of lemon zest for brightness. Fresh herbs like dill or cilantro can enhance the taste. They bring a fresh note that pairs well with seafood. If you want to mix things up, make a seafood casserole instead. Just layer the cooked shrimp and veggies in a baking dish with cheese on top. You can also grill the pie instead of baking it. Grilling adds a smoky flavor that is truly unique. For more details on making this delicious dish, check out the Full Recipe. To store leftovers, let the pie cool first. Cover it tightly with plastic wrap or foil. You can also use an airtight container. This keeps the pie fresh and tasty. Leftovers stay good in the fridge for up to three days. After that, the quality may drop. Always check for any off smells or signs of spoilage before eating. If you want to freeze Florida Shrimp Pie, let it cool completely. Wrap it tightly in plastic wrap, then place it in a freezer bag. You can store it for up to three months. To reheat, thaw the pie in the fridge overnight. Preheat your oven to 350°F (175°C). Bake the pie for about 25-30 minutes, until hot. This way, it keeps its flavor and texture. Enjoy your delicious pie even later! You can use crab or scallops as a great swap. If you want a plant-based option, try chickpeas or jackfruit. Both will add a nice texture and flavor to your pie. Yes, you can make this pie in advance. Prepare it, then cover it well and store it in the fridge. You can bake it the next day. This saves time and makes meal planning easy. Leftovers will stay fresh for about three days. Keep the pie in an airtight container. If it smells off or looks strange, it’s best to throw it away. I love serving this pie with a fresh salad or steamed veggies. Garlic bread also makes a nice side. For something light, try a fruit salad. Each goes well with the rich flavors of the pie. This blog post covered everything you need for Florida Shrimp Pie. We discussed the main ingredients, easy instructions, and helpful tips. Variations let you customize this dish, while storage info keeps it fresh. I encourage you to experiment with flavors and ingredients. Cooking should be fun! Now, gather your shrimp and get started on this tasty recipe. Enjoy your culinary adventure and impress your family and friends with your skills!](https://themomdish.com/wp-content/uploads/2025/05/f31f36b0-28d7-42f9-b01c-f784e6964a7f-300x300.webp)