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For a great Zuppa Toscana, you need a few key ingredients. The main star is Italian sausage. You can choose between mild or spicy, depending on your taste. This sausage gives the soup a rich, savory base.

Zuppa Toscana Soup {Olive Garden Copycat}

Indulge in the comforting flavors of Zuppa Toscana with this easy Olive Garden copycat recipe! Made with savory Italian sausage, tender potatoes, and fresh kale, you'll create a delightful bowl of warmth right in your kitchen. Perfect for impressing family and friends, this soup is customizable for every taste. Ready to savor each spoonful? Click to explore the full recipe and bring this hearty dish to your dining table!
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Ingredients
  

1 lb Italian sausage (mild or spicy, based on preference)

1 medium onion, diced

2 cloves garlic, minced

4 to 6 medium potatoes, thinly sliced

6 cups chicken broth

1 cup kale, chopped

1 cup heavy cream

1 teaspoon crushed red pepper flakes (adjust for spice level)

Salt and pepper to taste

2 tablespoons olive oil

1/2 cup Parmesan cheese, grated (optional for garnish)

Instructions
 

In a large pot or Dutch oven, heat olive oil over medium heat. Add the diced onion and cook until translucent, about 5 minutes.

    Crumble the Italian sausage into the pot, cooking until browned and no longer pink, stirring occasionally, approximately 7-10 minutes.

      Stir in the minced garlic and crushed red pepper flakes, cooking for an additional 1-2 minutes until fragrant.

        Add the sliced potatoes and chicken broth to the pot. Bring to a boil, then reduce the heat and let simmer for about 15-20 minutes, or until the potatoes are tender.

          Once the potatoes are tender, add the chopped kale and heavy cream to the soup. Stir well and let simmer for another 5 minutes.

            Season with salt and pepper to taste. Adjust the seasoning based on your preference.

              Serve hot, optionally topped with grated Parmesan cheese for added flavor.

                Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 6

                  - Presentation Tips: Ladle the soup into bowls and sprinkle with extra Parmesan cheese and a dash of red pepper flakes. Serve alongside crusty bread for a complete comforting meal. Enjoy your cozy Zuppa Toscana!