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To create a truly memorable Zesty Italian Sausage Dip, selecting quality ingredients is paramount. Each component plays a crucial role in achieving the ultimate blend of flavors and textures that will leave your guests coming back for more.

Zesty Italian Sausage Dip

Looking for the perfect crowd-pleasing appetizer? Try this Zesty Italian Sausage Dip! Combining savory Italian sausage, a creamy blend of cheeses, and vibrant vegetables, this delicious dip is sure to impress at any gathering. Serve it warm with tortilla chips, toasted baguette slices, or fresh veggies for an irresistible treat. Easy to make and packed with flavor, it's perfect for game day or cozy nights in! #ItalianSausageDip #Appetizers #PartyFood #EasyRecipes #DipRecipes #GameDaySnacks
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Ingredients
  

1 pound Italian sausage (mild or hot, depending on preference)

8 ounces cream cheese, softened

1 cup marinara sauce (store-bought or homemade)

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

1/2 cup chopped bell peppers (red and green for color)

1/4 cup sliced black olives (optional)

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon red pepper flakes (adjust to taste)

Fresh basil leaves for garnish

Tortilla chips or sliced baguette for serving

Instructions
 

Cook the Sausage: In a skillet over medium heat, add the Italian sausage. Cook until browned, breaking it apart with a spatula, about 5-7 minutes. Drain excess grease if needed.

    Mix the Base: In a medium mixing bowl, combine the softened cream cheese, marinara sauce, garlic powder, onion powder, and red pepper flakes. Mix well until smooth.

      Combine Ingredients: Add the cooked sausage, chopped bell peppers, mozzarella cheese, and grated Parmesan cheese to the cream cheese mixture. Stir until everything is evenly combined.

        Transfer to Baking Dish: Preheat your oven to 350°F (175°C). Pour the dip mixture into a 9-inch baking dish and spread it evenly.

          Bake: Bake in the preheated oven for about 25-30 minutes, or until the dip is bubbling and the cheese is melted and golden.

            Garnish and Serve: Remove from the oven. Top with sliced black olives and fresh basil leaves for a pop of color. Serve warm with tortilla chips or sliced baguette.

              Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 8-10