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When it comes to preparing a meal that is both exquisite and uncomplicated, few cuisines can rival the charm of Tuscan cooking. Renowned for its rusticity, Tuscan cuisine emphasizes fresh ingredients, bold flavors, and a straightforward approach to food preparation—qualities that shine through in our featured dish: Tuscan Butter Salmon. This delightful recipe combines the rich, creamy essence of a Tuscan butter sauce with succulent salmon, creating a dish that is equally suited for a weeknight dinner or a special occasion.

You Heard It Here First: Tuscan Butter Is Our Favorite Topping For Salmon

Discover a culinary gem with our Tuscan Butter Salmon recipe, where creamy Tuscan butter meets succulent salmon for an unforgettable dish. Learn how to elevate your meals using fresh, quality ingredients like garlic, spinach, and cherry tomatoes for added flavor and nutrition. Perfect for weeknight dinners or special occasions, this delightful recipe brings the taste of Tuscany right to your kitchen. Click through to explore the step-by-step guide and indulge in a masterpiece today!
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Ingredients
  

2 salmon fillets (6 oz each)

Salt and pepper to taste

2 tablespoons olive oil

3 tablespoons unsalted butter

2 cloves garlic, minced

1 cup cherry tomatoes, halved

1 cup fresh spinach

1 teaspoon dried Italian herbs (oregano, basil, thyme)

Juice of 1 lemon

Parmesan cheese, grated (for garnish)

Fresh basil leaves (for garnish)

Instructions
 

Prepare the Salmon: Season the salmon fillets on both sides with salt and pepper.

    Sear the Salmon: In a large skillet, heat olive oil over medium-high heat. Add the salmon, skin-side down, and cook for about 4-5 minutes until the skin becomes crispy. Flip the salmon and cook for another 3-4 minutes, or until desired doneness. Remove from the skillet and set aside.

      Make the Tuscan Butter: In the same skillet, lower the heat to medium and add the unsalted butter. As it melts, add the minced garlic and sauté for about 30 seconds until fragrant.

        Add Vegetables: Toss in the cherry tomatoes and spinach, sautéing for about 2 minutes until the spinach wilts and the tomatoes soften slightly.

          Season: Sprinkle in the dried Italian herbs and add lemon juice, stirring to combine everything and allowing the flavors to meld for 1-2 minutes.

            Serve: Return the salmon back to the skillet, spooning the Tuscan butter and vegetables over the top of each fillet to coat.

              Garnish: Serve immediately, garnished with grated Parmesan cheese and fresh basil leaves.

                Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 2