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Crockpot Ravioli Lasagna

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Ingredients
  

  • 1 bag frozen cheese ravioli
  • 1/2 cup Parmesan cheese shredded
  • 2 cups mozzarella cheese shredded
  • 1 jar 24 oz of your favorite pasta sauce
  • 1 lb ground beef browned and drained (use 2 lbs for extra meatiness if desired)

Instructions
 

  • In a large skillet, brown the ground beef over medium heat. Drain any excess fat and set the beef aside.
  • Lightly grease the bottom and sides of your crockpot.
  • Spread a thin layer of pasta sauce on the bottom of the crockpot.
  • Place a layer of frozen cheese ravioli over the sauce.
  • Sprinkle a portion of the browned ground beef over the ravioli.
  • Add a layer of shredded Parmesan and mozzarella cheese on top of the beef.
  • Repeat the layers—pasta sauce, ravioli, ground beef, and cheeses—until all ingredients are used, ending with a final layer of cheese on top.
  • Cover the crockpot with the lid and cook on low for 4-5 hours or on high for 2-3 hours, until the ravioli is tender and the cheese is melted and bubbly.
  • Serve hot, garnished with additional Parmesan cheese or fresh herbs if desired.
  • Servings: 6-8