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Wonton soup is more than just a meal; it is a warm embrace in a bowl, a delightful blend of flavors, and a comforting dish that brings people together. Whether enjoyed on a chilly evening or as part of a festive gathering, this soup has a unique way of making any occasion feel special. Its steaming broth, tender wontons, and vibrant vegetables create a comforting experience that nourishes both the body and the soul.

Wonton Soup

Discover the heartwarming goodness of Cozy Comfort Wonton Soup! This delightful recipe combines tender dumplings filled with pork and shrimp in a rich, flavorful broth, perfect for family gatherings or cozy nights. With vibrant vegetables and nourishing ingredients, you'll create a soul-soothing dish that transcends cultural boundaries. Embrace comfort and tradition in every bowl. #WontonSoup #ComfortFood #HomeCooking #Soups #FamilyRecipes #AsianCuisine
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Ingredients
  

For the Wontons:

1 cup ground pork

1/2 cup shrimp, minced

3 green onions, finely chopped

1 tablespoon soy sauce

1 teaspoon sesame oil

1 teaspoon minced ginger

1 garlic clove, minced

1 package wonton wrappers

For the Broth:

6 cups chicken or vegetable broth

2 tablespoons soy sauce

1 tablespoon sesame oil

1 inch piece of ginger, sliced

2 cloves garlic, smashed

1 carrot, julienned

2 cups baby bok choy or spinach

Salt and pepper to taste

Sliced green onions for garnish

Instructions
 

Prepare the Wonton Filling: In a medium bowl, mix together the ground pork, minced shrimp, chopped green onions, soy sauce, sesame oil, minced ginger, and garlic until well combined.

    Assemble the Wontons: Place a wonton wrapper on a clean surface. Add about 1 teaspoon of the filling in the center. Moisten the edges with water, fold the wrapper over to create a triangle, and press to seal. Bring the two corners together and pinch to form a traditional wonton shape. Repeat with remaining wrappers and filling.

      Make the Broth: In a large pot, combine the chicken or vegetable broth, soy sauce, sesame oil, sliced ginger, and smashed garlic. Bring to a boil, then reduce to a simmer and let it cook for 15 minutes to allow the flavors to meld.

        Cook the Wontons: Gently slide the prepared wontons into the simmering broth. Cook for about 5-7 minutes, or until they float and the filling is cooked through.

          Add Vegetables: Once the wontons are cooked, add the julienned carrots and bok choy (or spinach) to the pot. Let simmer for another 2-3 minutes until the vegetables are tender.

            Season and Serve: Taste the broth and adjust with salt and pepper as desired. Ladle the soup into bowls, garnish with sliced green onions, and enjoy your cozy wonton soup!

              Prep Time: 30 minutes | Total Time: 50 minutes | Servings: 4