Wine Glass Charcuterie Topper

Discover the ultimate entertaining hack with the Wine Glass Charcuterie Topper! This fun guide walks you through creating a delightful snack that sits right on your wine glass rim. Impress your guests with easy-to-follow steps, delicious ingredients, and stylish presentation tips. Whether you're hosting a party or a casual get-together, this unique treat will elevate your experience. Click through to explore the full recipe and make your gatherings memorable!

Print Recipe

Ingredients

1 cup assorted cheeses (such as cheddar, brie, and gouda), cubed

1/2 cup prosciutto, thinly sliced

1/2 cup salami, sliced

1/2 cup mixed olives (green and black), pitted

1/4 cup roasted almonds

1/4 cup dried figs, quartered

1/4 cup fresh grapes, halved

2 tablespoons honey

Fresh rosemary or thyme sprigs for garnish

Mini skewers or toothpicks

Instructions

Prepare Ingredients: On a large platter or wooden board, arrange the assorted cheeses in groups, allowing each type to stand out.

Layer Meats: Fold the prosciutto and salami slices neatly and place them around the cheeses, creating eye-catching clusters.

Add Olives and Nuts: Scatter the mixed olives and roasted almonds throughout the platter, filling in gaps for a colorful presentation.

Incorporate Fruits: Add the dried figs and halved grapes to the board, ensuring that there are various textures and flavors for guests to enjoy.

Drizzle Honey: In a small bowl, pour honey and place it in the center of the board for easy dipping, or drizzle it over the cheese and meat for a sweet contrast.

Garnish: Finish your platter with fresh rosemary or thyme sprigs placed artfully around the spread to enhance the aroma and presentation.

Assemble Skewers: Use mini skewers or toothpicks to create bite-sized pieces of cheese and meats, allowing guests to easily serve themselves.

Prep Time: 15 minutes | Total Time: 15 minutes | Servings: 4-6