Go Back
If you're searching for a dessert that embodies elegance and indulgence while being straightforward to prepare, look no further than White Chocolate Raspberry Cheesecake Balls. These delightful treats are perfect for gatherings, celebrations, or simply as a sweet pick-me-up on a cozy evening. Their bite-sized nature makes them an ideal choice for parties, where guests can enjoy a sweet morsel without the fuss of slicing a traditional cake.

White Chocolate Raspberry Cheesecake Balls

Discover the exquisite taste of White Chocolate Raspberry Cheesecake Balls with this simple no-bake recipe! Perfect for any occasion, these bite-sized delights combine creamy cheesecake, tart raspberries, and a sweet white chocolate coating. Easy to make and incredibly delicious, they’re sure to impress at gatherings or serve as a cozy evening treat. Get ready to indulge in elegance! #CheesecakeBalls #DessertRecipe #NoBake #SweetTreats #PartyDessert #ChocolateLovers
Print Recipe Pin Recipe

Ingredients
  

8 oz cream cheese, softened

1 cup powdered sugar

1 cup white chocolate chips, melted

1/2 teaspoon vanilla extract

1/2 cup graham cracker crumbs

1 cup fresh raspberries, plus extra for garnish

1/4 teaspoon salt

1 tablespoon lemon juice

1/2 cup white chocolate chips (for coating)

Sprinkles or crushed graham crackers (for decoration)

Instructions
 

Prepare the Cheesecake Mixture: In a mixing bowl, combine the softened cream cheese, powdered sugar, 1 cup of melted white chocolate, vanilla extract, lemon juice, and salt. Mix well until smooth and creamy.

    Add Raspberries: Gently fold in the fresh raspberries, being careful not to crush them too much, as you want to maintain some texture.

      Refrigerate: Cover the mixture with plastic wrap and chill in the refrigerator for about 1 hour, or until it is firm enough to handle.

        Form the Balls: Once the mixture is chilled, use a small cookie scoop or your hands to form small balls (about 1 inch in diameter). Roll them in your hands to make them smooth and round.

          Coat with Graham Cracker Crumbs: Roll each cheesecake ball in the graham cracker crumbs until fully coated. Place them on a parchment-lined baking sheet.

            Melt White Chocolate for Coating: In a microwave-safe bowl, melt the additional 1/2 cup of white chocolate chips. Use short 20-30 second intervals, stirring in between, to avoid overheating.

              Dip and Decorate: Using a fork or a toothpick, dip each cheesecake ball into the melted white chocolate, allowing excess chocolate to drip off. Immediately sprinkle with extra graham cracker crumbs or sprinkles if desired.

                Chill Again: Place the coated cheesecake balls back on the parchment-lined baking sheet and return them to the fridge for at least another 30 minutes to set.

                  Serve: Once set, garnish with additional fresh raspberries and serve chilled. Enjoy!

                    Prep Time: 30 minutes | Total Time: 2 hours | Servings: 12