Go Back
When it comes to desserts, few can rival the creamy richness and delightful flavor combinations of cheesecake. Among the myriad of cheesecake variations, the Decadent White Chocolate Raspberry Cheesecake Balls stand out as a luxurious yet accessible treat. This delightful dessert marries the lusciousness of white chocolate with the tart sweetness of fresh raspberries, creating a bite-sized indulgence that is perfect for any occasion.

White Chocolate Raspberry Cheesecake Balls

Indulge in the creamy, tart goodness of Decadent White Chocolate Raspberry Cheesecake Balls! These bite-sized treats combine the smoothness of cream cheese with fresh raspberries and a rich white chocolate coating, making them a perfect dessert for any occasion. Easy to make and delightful to share, they’re sure to impress at your next gathering. Get the recipe today and experience this sweet indulgence! #CheesecakeBites #WhiteChocolate #RaspberryDesserts #SweetTreats #DessertRecipe #PartyFood #BiteSizedDelights
Print Recipe Pin Recipe

Ingredients
  

8 oz cream cheese, softened

1 cup white chocolate chips, plus extra for drizzling

1/2 cup powdered sugar

1 tsp vanilla extract

1 cup fresh raspberries, mashed (about 10 raspberries)

1 1/2 cups graham cracker crumbs

Pinch of salt

Optional: crushed pistachios or coconut flakes for coating

Instructions
 

Prepare the White Chocolate: In a microwave-safe bowl, melt 1 cup of white chocolate chips in 30-second intervals, stirring until smooth. Let it cool slightly.

    Make the Cheesecake Mixture: In a large mixing bowl, combine the softened cream cheese, powdered sugar, vanilla extract, and a pinch of salt. Mix until smooth and creamy using an electric mixer.

      Incorporate the Raspberries: Gently fold in the mashed raspberries into the cream cheese mixture, ensuring it’s evenly distributed without over-mixing, which could turn the mixture too runny.

        Combine with White Chocolate: Slowly pour the melted white chocolate into the cheesecake mixture and fold until well combined. The white chocolate should be slightly warm, but not hot, to avoid melting the cream cheese.

          Form the Balls: Using a cookie scoop or tablespoon, scoop out small amounts of the mixture and roll them into balls. Place them on a parchment-lined baking sheet. Repeat until all the mixture is used.

            Chill: Place the baking sheet in the freezer for about 30 minutes, or until the balls are firm.

              Coat with Chocolate: Once the cheesecake balls are firm, melt the remaining white chocolate chips. Dip each ball into the melted chocolate, allowing the excess to drip off before placing them back on the parchment paper. For an extra touch, sprinkle with crushed pistachios or coconut flakes while the chocolate is still wet.

                Final Chill: Refrigerate the coated cheesecake balls for another 15-20 minutes to set.

                  Serve: Serve chilled and enjoy the creamy, tangy, and sweet flavor combination of these delightful cheesecake balls!

                    Prep Time: 20 min | Total Time: 1 hr 15 min | Servings: 24 balls