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Creamy White Chicken Chili is a delightful twist on traditional chili that brings a comforting warmth to your table. Unlike the classic red chili, this version features a luscious, creamy broth that envelops tender chicken and beans, making it a perfect meal for chilly evenings or gatherings with family and friends. Its rich texture and savory flavor profile have made it a favorite among chili enthusiasts, showcasing how versatile this dish can be across cuisines.

White Chicken Chili Recipe

Warm up your evenings with this delicious Creamy White Chicken Chili! A comforting twist on the classic chili, it features tender chicken, hearty cannellini beans, and a rich creamy broth, making it perfect for family gatherings or cozy nights in. This recipe is easy to customize with various spices and fresh produce. Serve it with cornbread or garnished with avocado and cilantro for a delightful touch. Try it today! #CreamyWhiteChickenChili #ComfortFood #ChiliRecipe #EasyCooking #HealthyEating #DinnerIdeas
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Ingredients
  

1 lb boneless, skinless chicken breasts

1 tablespoon olive oil

1 medium onion, diced

3 cloves garlic, minced

2 cans (15 oz each) cannellini beans, drained and rinsed

4 cups chicken broth

1 can (4 oz) diced green chilies

1 teaspoon ground cumin

1 teaspoon dried oregano

½ teaspoon paprika

½ teaspoon cayenne pepper (adjust to taste)

Salt and pepper to taste

1 cup corn (frozen or canned)

1 cup heavy cream

1 lime, juiced

Fresh cilantro, for garnish

Avocado, diced for topping (optional)

Shredded cheese (Monterey Jack or Cheddar) for serving (optional)

Instructions
 

Sauté the Aromatics: In a large pot or Dutch oven, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant.

    Cook the Chicken: Add the chicken breasts to the pot and pour in the chicken broth. Bring to a simmer and cook for about 15-20 minutes, or until the chicken is fully cooked.

      Shred the Chicken: Once the chicken is cooked, remove it from the pot and shred it using two forks. Return the shredded chicken to the pot.

        Add the Beans and Spices: Stir in the cannellini beans, diced green chilies, cumin, oregano, paprika, cayenne pepper, salt, and pepper. Simmer for an additional 10 minutes to allow the flavors to meld.

          Incorporate Corn and Cream: Add the corn and heavy cream to the chili. Stir well and continue to simmer for another 5 minutes until heated through. Adjust seasoning if needed.

            Finish and Serve: Remove the pot from heat and stir in fresh lime juice. Serve the chili hot, garnished with fresh cilantro, diced avocado, and shredded cheese if desired.

              Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 6