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To make whipped pink lemonade, you need a few key ingredients. The main ones are fresh lemon juice, granulated sugar, cold water, frozen raspberries, heavy cream, and vanilla extract. Each of these ingredients plays a big role in the drink's taste and charm.

Whipped Pink Lemonade

Beat the heat this summer with a delightful whipped pink lemonade recipe! This refreshing drink combines tart lemon and sweet raspberry flavors, topped with a creamy finish that will impress your friends and family. With simple ingredients and easy steps to follow, you can whip up this vibrant beverage in just 15 minutes.
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Ingredients
  

1 cup fresh lemon juice (about 4-6 lemons)

1 cup granulated sugar

4 cups cold water

1 cup frozen raspberries (thawed)

1 cup heavy cream

1 teaspoon vanilla extract

Ice cubes

Lemon slices and fresh mint leaves for garnish

Instructions
 

Make the Lemonade: In a pitcher, combine the fresh lemon juice and granulated sugar. Stir until the sugar is fully dissolved.

    Mix Liquid Base: Add the cold water to the pitcher and stir well to combine. Taste and adjust sweetness if needed by adding more sugar. Set aside.

      Prepare the Raspberry Mixture: In a blender, combine the thawed raspberries with 1 cup of the prepared lemonade (you can use the lemonade from the pitcher). Blend until smooth, then strain the mixture through a fine sieve to remove seeds if desired.

        Whip the Cream: In a mixing bowl, use an electric mixer to beat the heavy cream and vanilla extract until soft peaks form. Be careful not to over-whip.

          Combine Whipped Cream and Raspberry Mixture: Gently fold the raspberry puree into the whipped cream until fully incorporated. The mixture should have a swirly pink color.

            Serve: Fill glasses with ice cubes, then pour in the lemonade to about halfway. Top with a generous dollop of the whipped raspberry cream.

              Garnish: Finish with a slice of lemon and a sprig of fresh mint on top for that extra flair.

                Prep Time: 15 minutes | Total Time: 15 minutes | Servings: 4-6 glasses

                  - Presentation Tips: Serve the whipped pink lemonade in clear glasses to showcase the beautiful pink color of the raspberry cream on top. For added decoration, rim the glasses with sugar before pouring in the lemonade.