Whipped Pink Lemonade

Beat the heat this summer with the refreshing and delightful Whipped Pink Lemonade! This easy recipe combines tangy lemon juice, sweet raspberries, and a fluffy whipped cream topping that will impress your friends. Perfect for summer gatherings, this fun drink is not just flavorful but also visually stunning. Discover variations and serving tips to take your drink game to the next level. Click to explore the full recipe and make this summer favorite today!

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Ingredients

1 cup freshly squeezed lemon juice

1 cup granulated sugar

4 cups cold water

1 cup frozen raspberries

1 cup heavy cream

2 tablespoons powdered sugar

Lemon slices and fresh mint for garnish

Instructions

In a pitcher, combine freshly squeezed lemon juice and granulated sugar. Stir until the sugar is fully dissolved.

Add the cold water to the lemon mixture and mix well. Taste and adjust sweetness if desired. Refrigerate until very cold, about 30 minutes.

While the lemonade chills, prepare the whipped topping. In a mixing bowl, whip the heavy cream with an electric mixer until soft peaks form.

Gradually add the powdered sugar to the whipped cream, continuing to whip until stiff peaks form. Set aside.

In a blender, puree the frozen raspberries until smooth. You can strain the mixture if you prefer a seedless texture.

To serve, fill glasses halfway with chilled lemonade and then spoon in a layer of raspberry puree.

Top each glass with a generous dollop of the whipped cream and then drizzle some of the raspberry puree on top for a beautiful swirl effect.

Garnish with a slice of lemon and a sprig of fresh mint. Serve immediately whilst the whipped topping is still fluffy.

Prep Time: 10 mins | Total Time: 40 mins | Servings: 6