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What makes warm apple turnovers so special? The sweet, gooey apple filling. When you bite into one, you taste the tender apples mixed with brown sugar and cinnamon. Each bite feels like a warm hug.

Warm Apple Turnovers with Vanilla Ice-cream and Caramel Sauce

Indulge in the ultimate dessert experience with warm apple turnovers paired with creamy vanilla ice cream! This delicious recipe features a flaky crust filled with sweet, spiced apples, and a luscious caramel drizzle that makes every bite a celebration. Discover how easy it is to create this comforting treat at home. Click through to get the full recipe and impress your friends and family with these delightful apple turnovers!
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Ingredients
  

2 large apples (Granny Smith or Honeycrisp), peeled, cored, and diced

1/2 cup brown sugar

1 teaspoon ground cinnamon

1 tablespoon lemon juice

1 tablespoon butter, melted

1 package (2 sheets) puff pastry, thawed

1 egg, beaten (for egg wash)

1 cup vanilla ice cream

1/4 cup caramel sauce (store-bought or homemade)

Powdered sugar for dusting (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

    Prepare the Apple Filling: In a medium bowl, combine the diced apples, brown sugar, cinnamon, lemon juice, and melted butter. Stir well to coat the apples evenly and set aside to marinate for about 10 minutes.

      Roll Out the Puff Pastry: On a lightly floured surface, unfold the thawed puff pastry sheets. Using a rolling pin, gently roll them out to smoothen any creases and increase their size slightly. Cut each sheet into four equal squares.

        Fill the Pastry: Place a generous tablespoon of the apple filling in the center of each pastry square. Fold the pastry over to form a triangle and seal the edges by pressing them together with your fingers or using a fork to crimp them.

          Egg Wash: Brush the tops of the turnovers with the beaten egg for a golden finish.

            Bake: Place the prepared turnovers onto the lined baking sheet. Bake in the preheated oven for 20-25 minutes or until puffed up and golden brown.

              Serve: Once baked, remove the turnovers from the oven and let them cool slightly. Serve warm on a plate with a scoop of vanilla ice cream on the side and drizzle generously with caramel sauce. Optionally, dust the turnovers with powdered sugar for an elegant touch.

                Prep Time: 20 minutes | Total Time: 45 minutes | Servings: 4