Go Back
Vietnamese cuisine is a vibrant tapestry of flavors, textures, and aromas that reflect the country's rich cultural heritage and diverse geography. Characterized by its emphasis on fresh ingredients and balanced flavors, Vietnamese dishes often harmonize sweet, salty, sour, and spicy elements, creating meals that are both satisfying and healthy. Among the culinary gems of Vietnam is Vietnamese Caramel Ginger Chicken, a dish that showcases the unique ability of Vietnamese cooking to blend sweetness and savory depth in a single plate.

Vietnamese Caramel Ginger Chicken

Discover the rich flavors of Vietnamese cuisine with Vietnamese Caramel Ginger Chicken! This dish, known as Gà Kho Gừng, features tender chicken thighs simmered in a caramelized sauce with ginger, garlic, and a kick of chilies. Perfectly balanced between sweet and savory, it's a delightful way to bring a taste of Vietnam to your table. Serve it over jasmine rice for a wholesome meal that’s both delicious and healthy. #VietnameseCuisine #CaramelGingerChicken #HomeCooking #HealthyEating #Foodie
Print Recipe Pin Recipe

Ingredients
  

1.5 lbs chicken thighs, boneless and skinless, cut into bite-sized pieces

1/4 cup fish sauce

1/4 cup soy sauce

1/2 cup brown sugar

1/4 cup water

2 tablespoons vegetable oil

4 cloves garlic, minced

2 tablespoons fresh ginger, finely chopped

2-3 fresh Thai bird's eye chilies, sliced (adjust to taste)

1 medium onion, thinly sliced

1/4 cup green onions, chopped (for garnish)

Fresh cilantro (for garnish)

Steamed jasmine rice (for serving)

Instructions
 

Marinate the Chicken: In a bowl, combine the chicken pieces, fish sauce, and soy sauce. Mix well and let it marinate in the refrigerator for at least 30 minutes, or up to 2 hours for more flavor.

    Prepare the Caramel Sauce: In a medium saucepan over medium heat, combine brown sugar and water. Stir until the sugar dissolves, then increase heat and boil without stirring until the mixture turns a deep amber color. This will take about 5-7 minutes; watch carefully to avoid burning.

      Cook the Chicken: In a large skillet, heat vegetable oil over medium-high heat. Add the sliced onion and sauté until translucent. Add minced garlic, chopped ginger, and bird’s eye chilies, stirring for another minute until fragrant.

        Combine Chicken and Caramel: Carefully add the marinated chicken to the skillet, followed by the caramel sauce. Stir well to ensure the chicken is fully coated.

          Simmer the Dish: Reduce the heat to low, cover the skillet, and let it simmer for about 15-20 minutes, or until the chicken is cooked through and tender, stirring occasionally.

            Garnish and Serve: Once ready, remove the skillet from heat. Garnish with chopped green onions and fresh cilantro. Serve the caramel ginger chicken hot over steamed jasmine rice.

              Prep Time: 30 minutes | Total Time: 1 hour | Servings: 4