Go Back
To make a delicious vanilla rose tea latte, you need a few key items. The first is dried rose petals. They add a lovely floral taste and aroma. You can find these at tea shops or online. They are crucial for creating that unique flavor in your drink.

Vanilla Rose Tea Latte

Savor the warmth of a Vanilla Rose Tea Latte with this delightful and creamy recipe! Combine floral rose petals, rich black tea, and sweet vanilla to create a soothing drink perfect for cozy moments or a calming ritual. Discover easy steps to whip up this homemade treat and learn about its health benefits. Click through to explore the full recipe and enjoy this delicious latte today—your perfect sip of relaxation awaits!
Print Recipe Pin Recipe

Ingredients
  

2 cups water

2 tablespoons dried rose petals

2 teaspoons loose black tea (or 2 black tea bags)

1 cup milk (or a dairy-free alternative)

1 tablespoon vanilla extract

1 tablespoon honey or maple syrup (adjust to taste)

Pinch of salt

Ground cinnamon for garnish

Instructions
 

In a small saucepan, bring 2 cups of water to a boil.

    Once boiling, remove from heat and stir in the dried rose petals and black tea. Steep for 5-7 minutes.

      Strain the tea into a separate container to remove the rose petals and tea leaves.

        In the same saucepan, combine the strained tea with milk, vanilla extract, honey, and a pinch of salt. Warm the mixture over low heat until hot, but not boiling, stirring continuously.

          Use a frother or whisk to froth the tea latte to your desired creaminess.

            Pour the vanilla rose tea latte into mugs and sprinkle with ground cinnamon on top for garnish.

              Serve immediately, enjoying the floral aroma and soothing flavor.

                Prep Time: 5 minutes | Total Time: 15 minutes | Servings: 2