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Making Valentine’s Day chocolate bark is simple and fun. You just need a few key ingredients to start.

Valentine’s Day Bark

Celebrate love this Valentine’s Day with delicious and fun chocolate bark! Discover simple recipes and creative ideas that require minimal effort but deliver maximum flavor. From choosing the right chocolate to adding delightful toppings like freeze-dried strawberries and mini marshmallows, this guide makes it easy to craft your own Valentine’s Day bark. Dive into the world of sweet treats and impress your loved ones by clicking through for the full recipe!
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Ingredients
  

1 cup dark chocolate chips (or milk chocolate for a sweeter touch)

1 cup white chocolate chips

1/2 cup freeze-dried strawberries

1/2 cup chopped nuts (such as almonds or hazelnuts)

1/4 cup mini marshmallows

1 tablespoon coconut oil (optional, for a smoother melt)

Sea salt for sprinkling

Instructions
 

Prepare Baking Sheet: Line a baking sheet with parchment paper for easy removal later. Set aside.

    Melt Dark Chocolate: In a microwave-safe bowl, combine the dark chocolate chips and coconut oil (if using). Microwave in 30-second intervals, stirring between each, until fully melted and smooth.

      Spread Dark Chocolate: Pour the melted dark chocolate onto the prepared baking sheet and spread it into an even layer using a spatula.

        Melt White Chocolate: In another bowl, melt the white chocolate chips using the same method until smooth.

          Drizzle White Chocolate: Once the dark chocolate layer has set slightly (but is still soft), drizzle the melted white chocolate over it in a zigzag pattern for a beautiful contrast.

            Add Toppings: While the chocolate is still soft, sprinkle the freeze-dried strawberries, chopped nuts, and mini marshmallows evenly over the surface.

              Sprinkle Sea Salt: Lightly sprinkle a pinch of sea salt over the toppings to enhance the flavors.

                Chill: Place the baking sheet in the refrigerator for about 30 minutes, or until the bark is completely set.

                  Break and Serve: Once set, remove the bark from the parchment paper and break it into pieces.

                    Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 12 pieces