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- 1 ½ pounds ground beef - 1 cup chopped bell peppers (mix of green and red) - 1 cup chopped onion - 1 cup shredded provolone cheese

Ultimate Philly Cheesesteak Meatloaf

Savor the delicious twist on a classic favorite with the Ultimate Philly Cheesesteak Meatloaf! This rich and flavorful dish combines juicy ground beef, crunchy peppers, and gooey provolone cheese for a comforting meal everyone will love. Perfect for family dinners or gatherings, this meatloaf is easy to make and even easier to enjoy. Click through to discover the full recipe and impress your loved ones with this mouthwatering creation!
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Ingredients
  

1 ½ pounds ground beef

1 cup chopped bell peppers (mix of green and red)

1 cup chopped onion

1 cup shredded provolone cheese

1 cup breadcrumbs

2 large eggs

3 tablespoons Worcestershire sauce

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

4 ounces sliced mushrooms (optional)

½ cup ketchup (for glaze)

1 tablespoon Dijon mustard (for glaze)

1 tablespoon brown sugar (for glaze)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C).

    Sauté the Vegetables: In a skillet over medium heat, add a splash of oil and sauté the chopped bell peppers, onions, and mushrooms (if using) until softened, about 5-7 minutes. Let cool slightly.

      Mix the Meatloaf: In a large mixing bowl, combine the ground beef, sautéed vegetables, breadcrumbs, eggs, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix until just combined, being careful not to overmix.

        Add the Cheese: Gently fold in the shredded provolone cheese until evenly distributed throughout the meat mixture.

          Form the Loaf: Transfer the meat mixture to a loaf pan and shape it into a loaf. Smooth the top for even cooking.

            Prepare the Glaze: In a small bowl, mix the ketchup, Dijon mustard, and brown sugar until well combined. Spread a generous layer over the top of the meatloaf.

              Bake the Meatloaf: Place the meatloaf in the preheated oven and bake for 60-75 minutes, or until the internal temperature reaches 160°F (71°C).

                Rest and Serve: Once baked, remove the meatloaf from the oven and let it rest for 10 minutes before slicing. This helps retain its moisture.

                  - Presentation Tips: Serve slices topped with extra provolone cheese melted on top, garnished with fresh parsley, alongside a side of crispy fries or a fresh salad for contrast.

                    Prep Time, Total Time, Servings: 20 minutes | 1 hour 30 minutes | 6 servings