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The Patty Melt is a classic American sandwich that harmoniously combines the goodness of a burger and the comforting qualities of a grilled cheese. This iconic dish, often found in diners and burger joints across the country, has a rich history that dates back to the mid-20th century. Originating from the simple desire for a quick yet satisfying meal, the Patty Melt has transformed into a culinary favorite, cherished for its unique flavor and hearty texture.

Ultimate Patty Melt with Secret Sauce

Discover the Ultimate Patty Melt, a mouthwatering fusion of a burger and grilled cheese, complete with a secret sauce that takes it to the next level! This flavor-packed sandwich, featuring juicy beef, caramelized onions, and melty Swiss cheese on rye bread, is a nostalgic comfort food perfect for any occasion. Explore the key ingredients and tips to craft your own irresistible Patty Melt. Get ready to indulge! #PattyMelt #ComfortFood #Recipe #Foodie #Yummy #Homemade
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Ingredients
  

For the Patty Melt:

1 lb ground beef (80/20 blend)

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

4 slices of Swiss cheese

4 slices of rye bread

1 large onion, thinly sliced

2 tablespoons unsalted butter (for caramelizing onions)

2 tablespoons unsalted butter (for toasting bread)

For the Secret Sauce:

1/2 cup mayonnaise

2 tablespoons ketchup

1 tablespoon Dijon mustard

1 tablespoon sweet pickle relish

1 teaspoon Worcestershire sauce

Salt and pepper to taste

Instructions
 

Make the Secret Sauce: In a bowl, mix together mayonnaise, ketchup, Dijon mustard, pickle relish, Worcestershire sauce, and a pinch of salt and pepper. Set it aside to let the flavors meld.

    Caramelize the Onions: In a skillet over medium-low heat, melt 2 tablespoons of butter. Add the sliced onions and a pinch of salt, cooking slowly until they are golden brown and caramelized (about 15-20 minutes), stirring occasionally. Remove from the skillet and set aside.

      Prepare the Patties: In a bowl, combine ground beef, garlic powder, onion powder, salt, and pepper. Mix until just combined; avoid overworking the meat. Shape the mixture into two equal-sized patties.

        Cook the Patties: In the same skillet used for the onions, increase the heat to medium-high. Cook the patties for about 4-5 minutes on each side, or until they reach your desired doneness. During the last minute of cooking, place a slice of Swiss cheese on each patty to melt.

          Assemble the Patty Melt: On a clean surface, butter one side of each slice of rye bread. Lay two slices butter-side down on the skillet. Spread a tablespoon of the secret sauce on each piece of bread. Top with a patty, followed by some caramelized onions, then place the remaining cheese patties on top.

            Grill the Sandwich: Top with the other slices of bread (butter-side up) and grill until the bread is golden brown and crispy (about 3-4 minutes per side). Press down slightly with a spatula to compact the sandwich.

              Serve: Remove from heat, slice in half, and serve hot with additional secret sauce on the side for dipping.

                Prep Time: 15 mins | Total Time: 50 mins | Servings: 2