Ultimate Bacon Cheeseburger Tortilla Roll-ups

Elevate your snack game with these Heavenly Bacon Cheeseburger Tortilla Roll-ups! This easy recipe brings together crispy bacon, savory ground beef, and melted cheddar in a delightful tortilla wrap. Perfect for parties or a quick meal, these roll-ups are customizable with your favorite toppings. Click through to discover the full recipe and start making these mouthwatering treats that are sure to impress your friends and family!

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Ingredients

4 large flour tortillas

1 pound ground beef

8 slices of crispy bacon, chopped

1 cup shredded cheddar cheese

1 cup iceberg lettuce, finely shredded

1 tomato, diced

1/4 cup pickles, chopped

1/4 cup mayonnaise

2 tablespoons ketchup

1 tablespoon mustard

Salt and pepper to taste

1 tablespoon olive oil (for frying)

Instructions

In a skillet over medium heat, add the ground beef. Season with salt and pepper, and cook until browned, approximately 7-10 minutes. Drain excess fat and set aside to cool slightly.

In a mixing bowl, combine mayonnaise, ketchup, and mustard to create the special sauce. Mix well and set aside.

Take one tortilla and spread a generous spoonful of the special sauce across the center, leaving about an inch around the edges.

Layer the tortilla with a handful of shredded lettuce, followed by a fourth of the cooked ground beef, chopped bacon, diced tomato, pickles, and a sprinkle of cheddar cheese.

Carefully roll the tortilla tightly, starting from one end and tucking in the filling as you go. Repeat with the remaining tortillas.

In a skillet, heat olive oil over medium heat. Place the rolled tortillas seam side down in the skillet. Cook for 2-3 minutes on each side until golden brown and slightly crispy.

Remove the roll-ups from the skillet and let them cool for a minute before slicing into bite-sized pieces. Serve with extra special sauce on the side for dipping.

Prep Time: 20 minutes | Total Time: 30 minutes | Servings: 4-6

- Presentation Tips: Arrange the bite-sized roll-ups on a platter, garnished with a sprinkle of chopped parsley. Add a small bowl of special sauce in the center for dipping to enhance visual appeal.