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Tuscan cuisine is renowned for its hearty and comforting flavors, with an emphasis on high-quality ingredients that come together to create a harmonious balance. One dish that exemplifies this culinary tradition is Tuscan Sausage Gnocchi with Creamy Spinach Sauce. This recipe features pillowy gnocchi enveloped in a rich, creamy sauce, complemented by the savory goodness of Italian sausage and the vibrant freshness of spinach.

Tuscan Sausage Gnocchi

Indulge in the rich flavors of Tuscan Sausage Gnocchi with Creamy Spinach Sauce, a comforting dish that combines tender gnocchi, savory Italian sausage, and fresh spinach in a luscious creamy sauce. Perfect for weeknight dinners or special gatherings, this recipe is easy to follow and guarantees a delightful meal that will impress your family and friends. Click through to explore the recipe and bring a taste of Tuscany to your home today!
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Ingredients
  

1 pound potato gnocchi

2 tablespoons olive oil

1 pound Italian sausage (mild or spicy based on preference)

3 cloves garlic, minced

1 cup heavy cream

1 cup fresh spinach, roughly chopped

1 cup cherry tomatoes, halved

1 teaspoon Italian seasoning

Salt and pepper to taste

Grated Parmesan cheese, for serving

Fresh basil leaves, for garnish

Instructions
 

Cook the Gnocchi: Bring a large pot of salted water to a boil. Add the potato gnocchi and cook according to package instructions until they float to the surface (usually 2-3 minutes). Drain and set aside.

    Brown the Sausage: In a large skillet, heat the olive oil over medium heat. Remove the sausage from its casing and crumble it into the pan. Cook until browned and cooked through, about 5-7 minutes. Drain excess fat if necessary.

      Add Garlic & Tomatoes: Add the minced garlic to the skillet and sauté until fragrant, about 1 minute. Then, add the halved cherry tomatoes and cook until they start to soften, about 3-4 minutes.

        Create the Sauce: Pour in the heavy cream and stir well to combine. Bring the mixture to a gentle simmer. Add the chopped spinach and Italian seasoning, cooking until the spinach wilts. Season with salt and pepper to taste.

          Combine Gnocchi: Gently fold the cooked gnocchi into the sauce, stirring to coat everything evenly. Allow it to cook for an additional minute so the gnocchi warm up and absorb some flavors.

            Serve: Turn off the heat and plate the gnocchi. Sprinkle with grated Parmesan cheese and garnish with fresh basil leaves.

              - Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4

                - Presentation Tips: Serve in shallow bowls for a rustic feel, and drizzle with a touch of olive oil and extra grated Parmesan on top for a beautiful finishing touch.