Go Back
Tuscan Lemon Chicken is a delightful dish that captures the essence of Italian cuisine with its vibrant flavors and simple preparation. Originating from the picturesque region of Tuscany, known for its rich culinary tradition, this recipe showcases the use of fresh, high-quality ingredients that are pivotal in Tuscan cooking. The combination of juicy chicken, invigorating lemon, and aromatic herbs reflects the sun-soaked landscapes of Tuscany, inviting you to experience the heart of Italy in your own kitchen.

Tuscan Lemon Chicken

Experience the flavors of Italy with this delicious Tuscan Lemon Chicken recipe! Perfectly marinated chicken, zesty lemon, and fresh herbs come together for a dish that's both simple and satisfying. Learn how to create a restaurant-quality meal at home with easy-to-follow steps and essential tips. Click through now to explore the full recipe and elevate your dinner table with this vibrant Tuscan classic!
Print Recipe Pin Recipe

Ingredients
  

4 boneless, skinless chicken breasts

2 tablespoons olive oil

3 cloves garlic, minced

Zest of 1 lemon

Juice of 2 lemons

1 teaspoon dried oregano

1 teaspoon dried basil

½ teaspoon red pepper flakes (or to taste)

Salt and pepper to taste

1 cup low-sodium chicken broth

1 cup cherry tomatoes, halved

½ cup Kalamata olives, pitted and halved

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Chicken: Pat the chicken breasts dry with paper towels. Season both sides with salt, pepper, oregano, basil, and red pepper flakes.

    Sear the Chicken: In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and sear for 5-6 minutes on each side until golden brown and cooked through. Remove the chicken from the skillet and set aside.

      Cook the Aromatics: In the same skillet, add minced garlic and lemon zest. Sauté for about 30 seconds until fragrant, being careful not to burn the garlic.

        Create the Sauce: Pour in the chicken broth and lemon juice, scraping the bottom of the skillet to deglaze any browned bits. Bring to a simmer and allow the sauce to reduce for about 3-4 minutes.

          Combine Ingredients: Add the halved cherry tomatoes and olives to the skillet, stirring gently to combine. Place the seared chicken back into the skillet, nestling it into the sauce.

            Finish Cooking: Cover the skillet and let it simmer for an additional 5-7 minutes to meld the flavors and ensure the chicken is heated through.

              Serve: Remove from heat and garnish with fresh parsley before serving.

                Prep Time, Total Time, Servings: 15 min | 30 min | 4 servings

                  - Presentation Tips: Serve the Tuscan Lemon Chicken on a large platter, drizzled with the sauce, garnished with a sprinkle of fresh parsley, and accompanied by a side of creamy polenta or crusty bread to soak up the delicious sauce.