Go Back
Tuscan cuisine is a vibrant and hearty celebration of fresh ingredients, seasonal produce, and time-honored cooking techniques. Originating from the picturesque region of Tuscany in central Italy, this culinary tradition highlights the rustic flavors of the land, making it a treasure trove for pasta enthusiasts. Among the many delectable dishes that this region offers, ravioli stands out as a quintessential Italian comfort food. These delightful pasta pockets, often filled with savory ingredients, provide warmth and satisfaction that is hard to match.

Tuscan Chicken Ravioli

Discover the rich flavors of Tuscan Chicken Ravioli, a comforting dish that combines tender chicken, creamy ricotta, and aromatic herbs, all enveloped in homemade pasta. This step-by-step guide simplifies the process of creating this Italian delight, making it accessible even for beginners. Whether you’re impressing guests or enjoying a family meal, your culinary skills will shine. Click through to explore the recipe and create a delicious dining experience!
Print Recipe Pin Recipe

Ingredients
  

2 cups all-purpose flour (plus extra for dusting)

3 large eggs

1 tablespoon olive oil

1 teaspoon salt

1 cup cooked chicken, shredded

1/2 cup ricotta cheese

1/2 cup grated Parmesan cheese

1 tablespoon fresh basil, finely chopped

1 tablespoon fresh parsley, finely chopped

1 clove garlic, minced

Black pepper to taste

2 cups marinara sauce (for serving)

Fresh basil leaves (for garnish)

Instructions
 

Make the Pasta Dough: On a clean countertop, create a mound with the flour and make a well in the center. Add the eggs, olive oil, and salt into the well. Using a fork, gradually mix the flour into the eggs until a dough begins to form.

    Knead the Dough: Once combined, knead the dough with your hands for about 8-10 minutes until smooth. Wrap the dough in plastic wrap and let it rest at room temperature for 30 minutes.

      Prepare the Filling: In a mixing bowl, combine the shredded chicken, ricotta cheese, Parmesan cheese, basil, parsley, garlic, and black pepper. Mix until all ingredients are thoroughly combined.

        Roll Out Dough: After resting, divide the dough into four equal pieces. Roll out each piece using a pasta machine or a rolling pin until thin (about 1/16 inch thick). Dust with flour to prevent sticking.

          Form Ravioli: Cut the rolled out dough into 2-inch squares. Place about 1 teaspoon of filling in the center of half the squares, then top with the remaining squares. Press around the edges to seal, removing any air. Use a fork to crimp the edges for a decorative touch.

            Cook the Ravioli: Bring a large pot of salted water to a gentle boil. Carefully add the ravioli and cook for 4-5 minutes or until they float to the surface. Use a slotted spoon to remove them and set aside.

              Serve: In a saucepan, gently heat the marinara sauce. Add the cooked ravioli to the sauce and stir to coat.

                Plate the Dish: Serve the ravioli warm, garnished with fresh basil leaves and a sprinkle of grated Parmesan cheese on top.

                  Prep Time, Total Time, Servings: 30 mins | 1 hour | 4 servings