Go Back
Turkey noodle soup is an iconic comfort food that warms the soul and nourishes the body. This delightful dish brings together tender turkey, wholesome vegetables, and hearty egg noodles in a savory broth, making it an ideal choice for chilly days or when you need a little extra care. The soothing aroma of turkey simmering with fresh herbs and vegetables can instantly evoke feelings of warmth and home, turning any ordinary day into something special.

Turkey Noodle Soup

Warm up with the ultimate comfort food: Turkey Noodle Soup Delight! This flavorful and nourishing soup combines tender turkey, fresh vegetables, and hearty egg noodles in a savory broth, making it perfect for any season. Whether it's a remedy for the common cold or a way to use up leftovers, this recipe is simple to follow and sure to please everyone at the table. Discover the step-by-step instructions and tips for creating this delightful dish—click to explore the recipe now!
Print Recipe Pin Recipe

Ingredients
  

2 cups cooked turkey, shredded

8 cups low-sodium chicken broth

2 cups egg noodles

1 medium onion, diced

3 carrots, sliced

2 celery stalks, sliced

3 cloves garlic, minced

2 teaspoons dried thyme

1 teaspoon dried oregano

1 bay leaf

2 tablespoons olive oil

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

In a large pot, heat the olive oil over medium heat. Add the diced onion, carrots, and celery. Sauté for about 5 minutes until the vegetables begin to soften.

    Add the minced garlic, dried thyme, and dried oregano to the pot. Sauté for an additional 2 minutes, stirring frequently to prevent the garlic from burning.

      Pour in the low-sodium chicken broth and add the bay leaf. Bring the mixture to a boil.

        Once boiling, add the egg noodles and cook for about 8 minutes or until they are tender.

          Stir in the shredded turkey and cook for another 2-3 minutes until heated through.

            Remove the bay leaf, then season the soup with salt and pepper to taste.

              Serve hot, garnished with fresh chopped parsley.

                Prep Time: 15 mins | Total Time: 30 mins | Servings: 6

                  - Presentation Tips: Ladle the soup into deep bowls and sprinkle some more fresh parsley on top. You can also add a sprinkle of black pepper for a touch of elegance. Serve with crusty bread on the side for a comforting meal.