Turkey and Rice Soup

As the temperatures drop and the days become shorter, there's nothing quite like a warm bowl of soup to provide comfort and nourishment. Soup has a unique ability to evoke feelings of warmth and coziness, making it the perfect dish for chilly evenings and family gatherings. Among the myriad of soup recipes that exist, Cozy Turkey and Rice Soup stands out as a wholesome and satisfying option, ideal for any season. This delicious soup combines tender turkey, hearty brown rice, and a medley of fresh vegetables, creating a dish that is not only comforting but also packed with nutritional benefits.

Warm up your evenings with Cozy Turkey and Rice Soup, a heartwarming dish perfect for any season! This comforting recipe features tender turkey, hearty brown rice, and a colorful medley of vegetables, all simmered to perfection. Discover how easy it is to create a nourishing bowlful that’s packed with flavor and health benefits. Click to explore this delightful recipe and make your next meal a comforting experience!

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Ingredients

1 lb ground turkey

1 medium onion, chopped

2 carrots, diced

2 celery stalks, diced

3 cloves garlic, minced

6 cups low-sodium chicken broth

1 cup uncooked brown rice

1 cup frozen peas

1 teaspoon dried thyme

1 teaspoon dried oregano

Salt and pepper to taste

2 tablespoons olive oil

Fresh parsley, chopped (for garnish)

Instructions

In a large pot, heat olive oil over medium heat. Add the chopped onion, carrots, and celery. Sauté for about 5-7 minutes until the vegetables are softened.

Stir in the minced garlic and cook for an additional minute until fragrant.

Add the ground turkey to the pot, breaking it apart with a spoon. Cook until browned, about 5-6 minutes.

Pour in the chicken broth and bring the mixture to a gentle boil.

Add the uncooked brown rice, dried thyme, and dried oregano. Stir well to combine.

Reduce the heat to low and cover the pot. Let the soup simmer for 30-35 minutes, or until the rice is tender.

Stir in the frozen peas and allow to heat through for an additional 5 minutes.

Season the soup with salt and pepper to taste.

Serve hot, garnished with fresh chopped parsley.

Prep Time: 10 minutes | Total Time: 50 minutes | Servings: 6