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Tuna macaroni salad is a beloved classic that has graced countless family gatherings, picnics, and potlucks for generations. This easy-to-make dish combines tender pasta with protein-rich tuna and a medley of crisp vegetables, all enveloped in a creamy dressing. It’s the quintessential comfort food that not only satisfies the palate but also evokes nostalgia for many who grew up enjoying it.

Tuna Macaroni Salad

Discover the comforting flavors of Tuna Macaroni Salad, a timeless classic perfect for any gathering or meal. This easy recipe combines tender elbow macaroni, protein-rich tuna, and fresh vegetables, all tossed in a creamy dressing. Whether it’s for lunch, dinner, or a potluck, this versatile dish is sure to please everyone. Try it with your favorite twists and enjoy a flavorful experience! #TunaSalad #ComfortFood #MacaroniSalad #EasyRecipes #FamilyGatherings #Foodie
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Ingredients
  

8 oz elbow macaroni

1 can (12 oz) tuna in water, drained and flaked

1 cup mayonnaise

1 tablespoon Dijon mustard

1 tablespoon apple cider vinegar

1 cup celery, finely chopped

1/2 cup red onion, finely chopped

1 cup sweet bell pepper (any color), diced

1/4 cup dill pickles, chopped

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper, to taste

1/4 cup fresh parsley, chopped (optional)

Instructions
 

Cook the Macaroni: In a large pot, bring salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and rinse under cold water to cool. Set aside.

    Prepare the Dressing: In a large mixing bowl, combine mayonnaise, Dijon mustard, apple cider vinegar, garlic powder, onion powder, salt, and pepper. Whisk until smooth and well combined.

      Combine Ingredients: Add the drained tuna to the bowl with the dressing and gently fold in until coated. Then, add the cooled macaroni, chopped celery, red onion, sweet bell pepper, and dill pickles. Mix gently until all ingredients are incorporated.

        Chill the Salad: Cover the bowl with plastic wrap or a lid and refrigerate for at least 1 hour to allow the flavors to meld together.

          Serve: Before serving, give the salad a quick stir. Optionally, sprinkle chopped fresh parsley on top for added flavor and color. Serve cold or at room temperature.

            Prep Time: 15 minutes | Total Time: 1 hour 15 minutes | Servings: 4-6