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To make a tropical mango cheesecake, you need a few key ingredients. First, the crust requires 1 1/2 cups of crushed graham crackers, 1/2 cup of melted unsalted butter, and 2 tablespoons of sugar. These ingredients form a crispy base that holds the cheesecake together.

Tropical Mango Cheesecake Bliss

Experience a taste of paradise with this Tropical Mango Cheesecake! This creamy flavor delight features a delicious mango filling that brings a refreshing and zesty twist to your dessert table. Perfect for summer gatherings or a sweet indulgence at home, this easy recipe will impress everyone. Don’t miss out—click through to discover the full recipe and tips for crafting this dreamy cheesecake that will leave your taste buds wanting more!
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Ingredients
  

1 1/2 cups crushed graham crackers

1/2 cup unsalted butter, melted

2 tablespoons sugar

16 oz cream cheese, softened

1 cup powdered sugar

1/2 cup heavy cream

1 teaspoon vanilla extract

1 cup ripe mango puree (fresh or canned)

1 tablespoon lime juice

Fresh mango slices and lime zest for garnish

Instructions
 

Prepare the Crust: In a mixing bowl, combine the crushed graham crackers, melted butter, and sugar. Mix until crumbly.

    Form the Crust: Press the graham cracker mixture into the bottom of a 9-inch springform pan, ensuring an even layer. Use the back of a glass to compact it. Chill in the refrigerator for 30 minutes.

      Make the Cheesecake Filling: In a large bowl, beat the softened cream cheese using an electric mixer until smooth and creamy. Gradually add the powdered sugar and continue to beat until well incorporated.

        Add the Cream: Pour in the heavy cream, vanilla extract, mango puree, and lime juice. Mix until the mixture is fluffy and smooth.

          Combine and Pour: Spread the cheesecake filling over the chilled crust, smoothing the top with a spatula.

            Chill the Cheesecake: Cover the springform pan with plastic wrap and refrigerate for at least 4 hours or overnight until set.

              Serve: Carefully remove the sides of the springform pan. Garnish the cheesecake with fresh mango slices and a sprinkle of lime zest on top just before serving.

                Prep Time: 20 mins | Total Time: 4 hours 20 mins | Servings: 10

                  - Presentation Tips: Slice the cheesecake into wedges and plate with additional mango slices and lime zest around. Drizzle with a bit of extra mango puree for color and flavor. Enjoy your tropical dessert!