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To make a tropical mango cheesecake, you need a few key ingredients. First, the crust requires 1 1/2 cups of crushed graham crackers, 1/2 cup of melted unsalted butter, and 2 tablespoons of sugar. These ingredients form a crispy base that holds the cheesecake together.

Tropical Mango Cheesecake Bliss

Experience a taste of paradise with this Tropical Mango Cheesecake! This creamy flavor delight features a delicious mango filling that brings a refreshing and zesty twist to your dessert table. Perfect for summer gatherings or a sweet indulgence at home, this easy recipe will impress everyone.
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Ingredients
  

1 1/2 cups crushed graham crackers

1/2 cup unsalted butter, melted

2 tablespoons sugar

16 oz cream cheese, softened

1 cup powdered sugar

1/2 cup heavy cream

1 teaspoon vanilla extract

1 cup ripe mango puree (fresh or canned)

1 tablespoon lime juice

Fresh mango slices and lime zest for garnish

Instructions
 

Prepare the Crust: In a mixing bowl, combine the crushed graham crackers, melted butter, and sugar. Mix until crumbly.

    Form the Crust: Press the graham cracker mixture into the bottom of a 9-inch springform pan, ensuring an even layer. Use the back of a glass to compact it. Chill in the refrigerator for 30 minutes.

      Make the Cheesecake Filling: In a large bowl, beat the softened cream cheese using an electric mixer until smooth and creamy. Gradually add the powdered sugar and continue to beat until well incorporated.

        Add the Cream: Pour in the heavy cream, vanilla extract, mango puree, and lime juice. Mix until the mixture is fluffy and smooth.

          Combine and Pour: Spread the cheesecake filling over the chilled crust, smoothing the top with a spatula.

            Chill the Cheesecake: Cover the springform pan with plastic wrap and refrigerate for at least 4 hours or overnight until set.

              Serve: Carefully remove the sides of the springform pan. Garnish the cheesecake with fresh mango slices and a sprinkle of lime zest on top just before serving.

                Prep Time: 20 mins | Total Time: 4 hours 20 mins | Servings: 10

                  - Presentation Tips: Slice the cheesecake into wedges and plate with additional mango slices and lime zest around. Drizzle with a bit of extra mango puree for color and flavor. Enjoy your tropical dessert!