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In a world where the culinary landscape is increasingly embracing health-conscious choices, creamy tomato cottage cheese pasta stands out as a delightful option. This dish marries the wholesome goodness of fresh ingredients with the rich, creamy texture of cottage cheese, resulting in a pasta recipe that's not only satisfying but also nutritious. As more people seek out healthier pasta alternatives, this dish has gained popularity for its ability to deliver on flavor without compromising on health.

Tomato Cottage Cheese Pasta

Discover the deliciously healthy creamy tomato cottage cheese pasta! This recipe combines whole-wheat pasta, fresh cherry tomatoes, and protein-packed cottage cheese for a satisfying meal your family will love. Perfect for busy weeknights or gatherings, it's easy to customize with seasonal veggies or proteins. Enjoy guilt-free indulgence with rich flavors that nourish your body! Try it today! #HealthyEating #PastaRecipe #CottageCheese #WholesomeMeals #EasyCooking #FamilyDinner
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Ingredients
  

8 oz (225 g) whole-wheat pasta (penne or fusilli works well)

1 cup cottage cheese, drained

2 cups cherry tomatoes, halved

2 tablespoons olive oil

3 cloves garlic, minced

1/2 teaspoon red pepper flakes (optional, for heat)

1 teaspoon dried oregano

1 teaspoon fresh basil, chopped (or 1/2 teaspoon dried)

Salt and pepper, to taste

Grated Parmesan cheese, for serving

Fresh basil leaves, for garnish

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Reserve about 1 cup of pasta water, then drain the pasta and set aside.

    Sauté Garlic and Tomatoes: In the same pot, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Add the halved cherry tomatoes and cook for 5-7 minutes until they start to blister and soften. Stir in red pepper flakes (if using), oregano, salt, and pepper.

      Combine Ingredients: Reduce the heat to low. Add the cooked pasta back to the pot with the tomatoes. Stir in the cottage cheese and mix well, adding reserved pasta water a little at a time until you reach your desired creaminess.

        Garnish and Serve: Remove from the heat, stir in fresh basil, and adjust seasoning as needed. Serve immediately, topped with grated Parmesan cheese and additional basil leaves for garnish.

          Prep Time, Total Time, Servings: 10 mins | 30 mins | 4 servings.