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To make the best Polish goulash, you need fresh ingredients. The main components include beef, vegetables, and spices. Each ingredient plays a role in creating a rich, hearty dish.

This Polish Goulash Is Easy, Hearty, and Packed with Flavour

Warm up your dinner table with this delicious Polish goulash recipe that's hearty and packed with flavor! Discover the essential ingredients like tender beef, vibrant veggies, and aromatic spices that come together for a cozy meal. Whether you're hosting friends or having a family night, this goulash is sure to impress. Check out the full recipe to start creating this warm and inviting dish that everyone will love!
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Ingredients
  

2 lbs beef chuck, cut into 1-inch cubes

2 tablespoons vegetable oil

1 large onion, diced

3 cloves garlic, minced

2 bell peppers (red and green), chopped

2 medium carrots, diced

2 cups beef broth

1 tablespoon tomato paste

1 tablespoon sweet paprika

1 teaspoon dried marjoram

1 teaspoon caraway seeds

Salt and pepper to taste

1 cup frozen green peas

Fresh parsley for garnish

Instructions
 

Sear the Beef: In a large pot or Dutch oven, heat the vegetable oil over medium-high heat. Add the beef cubes in batches, searing them until browned on all sides. Remove the beef and set aside.

    Cook the Aromatics: In the same pot, add the diced onion and cook until translucent, about 5 minutes. Stir in the garlic, bell peppers, and carrots, and cook for another 3-4 minutes until slightly softened.

      Build the Flavor: Return the browned beef to the pot. Stir in the tomato paste, sweet paprika, dried marjoram, caraway seeds, and season with salt and pepper. Mix well to combine.

        Add Broth and Simmer: Pour in the beef broth, bringing the mixture to a simmer. Cover the pot and reduce the heat to low. Allow the goulash to simmer for about 1.5 to 2 hours, or until the beef is tender. Stir occasionally and adjust the seasoning if needed.

          Finish with Peas: In the last 10 minutes of cooking, stir in the frozen green peas and let them heat through.

            Serve: Once ready, ladle the goulash into bowls and garnish with freshly chopped parsley. Serve hot with crusty bread or over a bed of dumplings for a hearty meal.

              Prep Time: 15 minutes | Total Time: 2 hours 20 minutes | Servings: 6

                - Presentation Tips: Serve in deep bowls, with a sprinkle of fresh parsley on top for color, accompanied by a slice of crusty bread or buttered dumplings on the side for an authentic experience.