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This walnut salad is full of flavor and crunch. It combines fresh greens, nuts, and cheese. Each bite is a delight! You will love how easy it is to make.

This is the BEST walnut salad recipe that you have to try! 🥗

Looking for a fresh and crunchy meal? Try this best walnut salad recipe that’s bursting with flavor and texture! With crisp greens, toasted walnuts, juicy fruits, and creamy feta, it’s a delight in every bite. Perfect for any meal, this salad is easy to make and guaranteed to impress. Dive into the full recipe now and discover how simple it is to create a healthy dish that’s both delicious and satisfying!
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Ingredients
  

2 cups mixed salad greens (arugula, spinach, and romaine)

1 cup walnuts, toasted and roughly chopped

1/2 cup feta cheese, crumbled

1/2 cup pomegranate seeds

1 small red apple, thinly sliced

1/4 cup thinly sliced red onion

1/4 cup dried cranberries

2 tablespoons extra virgin olive oil

1 tablespoon apple cider vinegar

1 teaspoon Dijon mustard

Salt and pepper to taste

Instructions
 

In a large salad bowl, combine the salad greens, toasted walnuts, feta cheese, pomegranate seeds, apple slices, red onion, and dried cranberries.

    In a small bowl, whisk together the olive oil, apple cider vinegar, Dijon mustard, salt, and pepper until emulsified.

      Drizzle the dressing over the salad mixture and gently toss everything together until evenly coated.

        Taste and adjust the seasoning if necessary, adding more salt, pepper, or dressing as per your preference.

          Serve immediately to enjoy the freshness and crunch of the ingredients.

            Prep Time: 15 minutes | Total Time: 15 minutes | Servings: 4

              - Presentation Tips: Serve the salad in a large, shallow bowl, and consider garnishing with a few extra walnut halves, pomegranate seeds, and a sprinkle of feta on top for an appealing presentation.