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If you're looking for a dish that's not only delicious but also quick to prepare, then look no further than Quick Broiled Miso Salmon. This dish combines succulent salmon fillets with a rich, umami-packed miso marinade, delivering a flavor experience that is both satisfying and healthful. Perfect for busy weeknights or a simple yet elegant dinner party, this recipe highlights the wonderful balance between simplicity and gourmet appeal.

This Broiled Miso Salmon Cooks In 8 Minutes Or Less! - Well Seasoned Studio

Discover the flavors of Japan with this Quick Broiled Miso Salmon recipe that's perfect for busy weeknights! In just 20 minutes, you can enjoy a nutritious meal featuring succulent salmon fillets marinated in a deliciously rich miso blend. Packed with omega-3 fatty acids and bursting with umami, this dish is both satisfying and healthy. Click through to explore the full recipe and elevate your dinner game tonight!
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Ingredients
  

2 salmon fillets (6 ounces each)

2 tablespoons white miso paste

2 tablespoons maple syrup

1 tablespoon soy sauce (low sodium)

1 tablespoon sesame oil

2 cloves garlic, minced

1 teaspoon fresh ginger, minced

1 teaspoon sesame seeds (for garnish)

2 green onions, thinly sliced (for garnish)

Instructions
 

Prepare the Miso Marinade: In a small bowl, whisk together the miso paste, maple syrup, soy sauce, sesame oil, minced garlic, and ginger until smooth and well combined.

    Marinate the Salmon: Place the salmon fillets on a lined baking sheet, skin-side down. Spread the miso mixture evenly over the top of each fillet, ensuring they are well-coated.

      Preheat the Broiler: Set your oven's broiler to high and let it preheat for about 5 minutes.

        Broil the Salmon: Once the broiler is hot, place the baking sheet with the salmon in the oven. Broil for 3-5 minutes, depending on the thickness of your fillets, until the salmon is cooked through and the tops are caramelized and bubbly.

          Garnish and Serve: Remove the salmon from the oven, and sprinkle sesame seeds and sliced green onions on top. Serve immediately with a side of steamed rice or sautéed vegetables if desired.

            Prep Time: 5 minutes | Total Time: 8 minutes | Servings: 2

              - Presentation Tips: Serve the salmon on a plate with a drizzle of extra sesame oil and a wedge of lime on the side for an added flavor boost. Garnish with additional green onions for a pop of color.