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Puff pastry tarts are a culinary delight that transcends the boundaries of both sweet and savory dishes. Their versatility makes them an ideal choice for any occasion—whether you're hosting a casual get-together or an elegant dinner party. Among the myriad of flavor combinations that can be explored, the Upside Down Apple & Brie Puff Pastry Tarts stand out as a quintessential treat that marries the sweetness of baked apples with the rich creaminess of brie cheese, all enveloped in a flaky, golden pastry.

The Upside Down Apple & Brie Puff Pastry Tarts

Discover the irresistible Upside Down Apple & Brie Puff Pastry Tarts! Perfect for any occasion, these tarts blend caramelized apples and creamy brie cheese nestled in flaky puff pastry. Easy to make, they will impress your guests with their stunning presentation and comforting flavors. Ideal as an appetizer or dessert, this recipe combines sweetness and sophistication for a delightful culinary experience. Try them today! #AppleAndBrie #PuffPastry #DeliciousDesserts #CookingInspiration #HomemadeTreats
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Ingredients
  

1 sheet of puff pastry, thawed

2 medium apples (such as Granny Smith or Honeycrisp), cored and thinly sliced

8 oz brie cheese, sliced into 1/4-inch pieces

1/4 cup brown sugar

1/4 cup unsalted butter

1 tsp ground cinnamon

1/4 tsp nutmeg

1 tbsp fresh lemon juice

1 egg (for egg wash)

Sea salt (for sprinkling)

Fresh thyme leaves (for garnish, optional)

Instructions
 

Preheat Oven: Preheat your oven to 400°F (200°C).

    Prepare the Apples: In a mixing bowl, toss the thinly sliced apples with lemon juice, brown sugar, cinnamon, and nutmeg. Set aside to let the flavors meld.

      Make the Puff Pastry Base: Roll out the thawed puff pastry onto a lightly floured surface until smooth. Cut out four squares (about 4x4 inches each) or circles with a sharp knife. Transfer them to a parchment-lined baking sheet.

        Prep the Apple Mixture: In a skillet over medium heat, melt the butter. Once melted, add the seasoned apples and sauté for about 5-7 minutes until slightly softened and golden, stirring occasionally.

          Assemble the Tarts: Place an even layer of the sautéed apple mixture in the center of each puff pastry square, leaving about 1/2 inch border. Top the apples with slices of brie, spreading them evenly over the apple layer.

            Fold and Seal: Gently fold the edges of the pastry over the apple and cheese mixture to create a small border. Brush the exposed pastry with beaten egg, and sprinkle a pinch of sea salt over the tops.

              Bake: Bake in the preheated oven for 20-25 minutes until the pastry is golden brown and puffed, and the cheese is melty.

                Serve Warm: Remove from the oven and let cool for a few minutes. Garnish with fresh thyme leaves if desired, and serve warm for a delightful appetizer or dessert.

                  Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4 tarts