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The history of the Joe Sandwich is rich and full of flavor. It began in America during the late 19th century. This sandwich was a way to use leftover meats and make them tasty. Many people think of it as a comfort food. It brings back memories of family dinners and picnics.

The Original Joe Sandwich

Discover the mouthwatering world of the Original Joe Sandwich, a true American comfort food staple! From its rich history to essential ingredients and easy preparation, this delicious treat has something for everyone. Whether you prefer a classic version or want to explore gourmet twists and vegetarian options, you’ll find the perfect recipe here. Click through to dive into this culinary delight and elevate your sandwich game today!
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Ingredients
  

1 lb ground beef (or plant-based substitute)

1 medium onion, finely chopped

2 cloves garlic, minced

1/2 cup bell pepper, finely chopped (any color)

1 cup tomato sauce

2 tablespoons Worcestershire sauce (or soy sauce for a vegetarian option)

1 tablespoon brown sugar

1 teaspoon chili powder

1/2 teaspoon paprika

Salt and pepper to taste

4 hoagie rolls or burger buns

1 cup shredded cheddar cheese

Pickled jalapeños (optional, for garnish)

Fresh parsley, chopped (for garnish)

Instructions
 

In a large skillet over medium heat, add the ground beef (or plant-based substitute). Cook until browned, breaking it up with a spatula as it cooks. Drain excess fat if using beef.

    Add the chopped onion, garlic, and bell pepper to the skillet. Sauté for about 5-7 minutes, or until the vegetables are soft and translucent.

      Stir in the tomato sauce, Worcestershire sauce, brown sugar, chili powder, paprika, salt, and pepper.

        Reduce heat to low and let the mixture simmer for 15 minutes, allowing flavors to meld together. Stir occasionally to avoid sticking.

          Preheat your oven to 350°F (175°C).

            While the mixture is simmering, slice the hoagie rolls in half lengthwise without cutting all the way through.

              Once the mixture is ready, spoon it into each roll, generously filling them.

                Top each filled sandwich with shredded cheddar cheese.

                  Place the sandwiches on a baking sheet and bake in the preheated oven for about 10 minutes, or until the cheese is melted and bubbly.

                    Remove from the oven and let cool for a minute. Optionally, top with pickled jalapeños and sprinkle with fresh parsley before serving.

                      Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4 sandwiches

                        - Presentation Tips: Serve the sandwiches on colorful plates, with a side of crispy potato chips or a simple salad. You can also wrap them in parchment paper for a casual, deli-style presentation.