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Lasagna, a dish that evokes warmth, nostalgia, and comfort, stands out as one of the most beloved Italian meals worldwide. Its hearty layers of pasta, rich sauces, and delectable cheeses create a harmonious combination that satisfies both the palate and the soul. Whether served at family gatherings, holiday feasts, or casual dinners, lasagna has a way of bringing people together around the table.

The easiest lasagna recipe

Dive into the comforting world of Layered Delight Lasagna with this delicious recipe. Perfect for family gatherings or casual dinners, this lasagna features savory meat sauce, creamy ricotta, and gooey mozzarella, all layered beautifully. Whether you stick with tradition or switch it up for dietary preferences, this dish promises warmth and satisfaction. Make it today and create cherished memories around the dinner table! #Lasagna #ComfortFood #ItalianRecipes #HomeCooking #Foodie
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Ingredients
  

9 lasagna noodles

2 tablespoons olive oil

1 pound ground beef or turkey

1 onion, finely chopped

3 cloves garlic, minced

1 jar (24 oz) marinara sauce

2 cups ricotta cheese

1 egg

2 cups shredded mozzarella cheese

1 cup grated Parmesan cheese

1 teaspoon dried basil

1 teaspoon salt

½ teaspoon black pepper

Fresh basil leaves for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Cook the Noodles: In a large pot of boiling salted water, cook the lasagna noodles according to package instructions until al dente. Drain and set aside.

      Prepare the Meat Sauce: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, and sauté until translucent, about 3-4 minutes. Add the ground beef (or turkey) and cook until browned. Drain excess fat. Stir in the marinara sauce, basil, salt, and pepper. Simmer for 5 minutes.

        Mix the Ricotta Filling: In a bowl, combine the ricotta cheese, egg, a pinch of salt, and half of the grated Parmesan cheese. Mix until smooth.

          Layer the Lasagna: In a 9x13-inch baking dish, spread a thin layer of the meat sauce on the bottom. Place 3 lasagna noodles over the sauce. Spread half of the ricotta mixture over the noodles, followed by a third of the mozzarella cheese. Pour a third of the meat sauce over the top. Repeat the layering process: noodles, remaining ricotta mixture, more mozzarella, and more meat sauce. Finally, top with the last 3 noodles, remaining sauce, and the rest of the mozzarella and Parmesan cheese.

            Bake: Cover the dish with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden.

              Serve: Allow the lasagna to cool for about 10 minutes before slicing. Garnish with fresh basil leaves if desired. Serve and enjoy!

                Prep Time: 20 min | Total Time: 1 hr 10 min | Servings: 6-8