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Sloppy Joes are an iconic American dish that perfectly embodies the essence of comfort food. These hearty sandwiches, filled with a savory mixture of ground meat, aromatic vegetables, and robust sauces, have been satisfying cravings for generations. Their messy, yet delightful presentation has made them a staple at backyard barbecues, family dinners, and casual gatherings alike. With their rich, tangy flavor and the satisfying crunch of a toasted bun, Sloppy Joes are not just a meal; they are an experience that brings people together.

The BEST Sloppy Joe Recipe

Discover the ultimate Sloppy Joe recipe that brings warmth and nostalgia to your dining table. Loaded with savory ground meat, aromatic veggies, and a perfectly balanced sauce, this classic American comfort food is sure to satisfy every craving. Perfect for family dinners or casual gatherings, it’s a delightful dish that everyone loves. Elevate your meal with fun sides and garnishes for a truly satisfying experience. #SloppyJoe #ComfortFood #Recipe #Foodie #CookingAtHome #FamilyMeals #DeliciousDinners
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Ingredients
  

1 lb ground beef (or ground turkey for a lighter option)

1 medium onion, finely chopped

1 red bell pepper, finely chopped

2 cloves garlic, minced

1 can (8 oz) tomato sauce

2 tbsp tomato paste

2 tbsp ketchup

1 tbsp Worcestershire sauce

1 tbsp apple cider vinegar

1 tbsp brown sugar

1 tsp Dijon mustard

1 tsp smoked paprika

½ tsp chili powder

Salt and pepper to taste

4 hamburger buns

Fresh parsley for garnish (optional)

Instructions
 

In a large skillet over medium heat, add the ground beef. Cook until browned, breaking it apart with a spatula, about 4-5 minutes. Drain any excess fat.

    Add the chopped onion and red bell pepper to the skillet. Sauté for 3-4 minutes until the vegetables are softened.

      Stir in the minced garlic and cook for another minute until fragrant.

        In a mixing bowl, combine the tomato sauce, tomato paste, ketchup, Worcestershire sauce, apple cider vinegar, brown sugar, Dijon mustard, smoked paprika, chili powder, salt, and pepper. Mix well.

          Pour the sauce mixture into the skillet, stirring to combine with the meat and vegetables. Reduce the heat to low and let simmer for 10-15 minutes, stirring occasionally, until thickened.

            Toast the hamburger buns lightly on a skillet or in the oven if desired.

              Serve the sloppy joe mixture generously on the toasted buns. Garnish with fresh parsley if using.

                Enjoy your delicious sloppy joes with a side of potato chips or a fresh salad!

                  Prep Time: 10 mins | Total Time: 30 mins | Servings: 4