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Southern tea cakes are simple yet delightful. The key ingredients create their soft texture and rich flavor. You need to start with two cups of all-purpose flour. This flour gives the cakes their structure.

The Best Recipe for Old Fashioned Southern Tea Cakes

Indulge in the charm of the best recipe for Old Fashioned Southern Tea Cakes! This delightful guide reveals the secrets to baking soft, sweet treats that evoke warm memories of family and hospitality. Discover essential ingredients, step-by-step instructions, and creative variations to make these cakes your own. Whether you're a baking pro or a newbie, dive into this recipe and surprise your loved ones with these Southern delights!
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Ingredients
  

2 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1/2 teaspoon ground nutmeg

1 cup unsalted butter, softened

1 cup granulated sugar

1 large egg

2 teaspoons vanilla extract

1/4 cup buttermilk

1/2 cup powdered sugar (for dusting)

Instructions
 

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

    In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and nutmeg. Set aside.

      In a large mixing bowl, cream the softened butter and granulated sugar together until light and fluffy, about 3-4 minutes.

        Beat in the egg and vanilla extract until fully incorporated.

          Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk, beginning and ending with the flour mixture. Mix until just combined; do not overmix.

            Using a tablespoon or a cookie scoop, drop heaping teaspoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.

              Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden and the tops are set.

                Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

                  Once cooled, dust the tea cakes with powdered sugar for a sweet finishing touch.

                    Prep Time: 20 minutes | Total Time: 32 minutes | Servings:about 24 tea cakes

                      - Presentation Tips: Arrange the tea cakes on a decorative plate and serve them alongside a steaming cup of tea for an authentic Southern experience. Add a sprig of mint or a slice of lemon for an elegant touch!